Комментарии:
Great pizza chef. I like the fact that you used a bottle of wine to roll the dough. cool tip. keep the good work
ОтветитьYou should start a gourmet pizza biz! 👍👍👍👍👍
ОтветитьAwesome video! Thanks for sharing! Definitely gonna try this! God bless :)
ОтветитьGreat vid. Nice and easy Like the tip how to get the dough off the cutting board onto the pizza left. Very cool thanks.
ОтветитьWhat cheese you used?
ОтветитьAnd how do i make the dough???? 😐
ОтветитьIm italian, how can you make a margarita with no Olive oil?
ОтветитьDamn Damn Damn this looks finominalitiosly delicious
Ответитьyou did great
ОтветитьThis is not the the same as the authentic one in Italy.. Its baking time under the original procedure is only about 90 seconds.. The procedure is from the family that made this pizza and named it after the Italian Queen..
Ответитьso much topping
ОтветитьOMG I am so gonna make this!!!!
Ответитьlooking delicious! just a small tip! add your cheese at the last 5 linutes of baking! it will prevent it from drying out yet it will caramelize slightly 😃
ОтветитьI've seen it made w cheese added first, but my fave pie !!!
ОтветитьIs it just tomato sauce?
ОтветитьYou forgot to put tomatoes
ОтветитьBrilliant on the use of your wine bottle as a roller ! Why didn't I think of that ?
ОтветитьMy feedback is if you want to fold your pizza just make a Calzone, pizza is an open face product and a Margarita is not new york style so there is no relevance. You make the pizza into a sandwich when you do that dude. Everything else other than the cheese placement was cool. Not a true Margarita but still a good turnout. Props
ОтветитьThat looks so so good
ОтветитьThat pizza looks really delicious. Good job.
ОтветитьGreat but you shouldve also showed us how to make the dough ( cause there are different ways to do it)
ОтветитьDo you make your own pizza dough?
ОтветитьI can't believe you didn't explain how to make the dough and the sauce!!
Ответить10!!!!! Fantastic!!! With or without olive oil.
Ответитьmassive chunks of garlic on the pizza? nasty.
your sauce looks like it was just tomato paste with some water
That is not a Margherita pizza.
ОтветитьNo tomates ... ????
ОтветитьThat's to much cheese
Ответитьcheese on it is burned
Ответитьyou are eating carpet, the dough has not rested enough nor it is hydrated enough this thing will not digest for days in your stomach.
Ответитьwhat sauce can you use?
ОтветитьNice brother. Thank you
ОтветитьPerfect
ОтветитьWhere is the info about making the dough.. Using the wine bottle rolls out the air in the dough? Your sauce looks like blood. Shit video. Shit pizza
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