You Need to Fillet Pompano Like This!

Love it! Got yelled at in the comments in my last video that I missed the head meat haha. I use the guillotine trick when I am going to grill them whole, but tried to filet them with no head before and it was a MAJOR PITA. That's because I tried to go in from the head like you would do a normal filet, I like your trick to start at the back and get that initial cut, will use that on our next ones! Tight lines Reed!

🔥🔥🔥🔥🔥

Man's throwin up the shocker.

I’m watching this and taking notes as if I’ll ever hook up on a pompano 😂

Do you have any recommendations for skinning the fillets? That was my biggest obstacle when cleaning these.

All that meat on the head going to waste or in your gut?

Hey do u give training lessons? Im interested to try my luck as a fish monger?

what a waste. U dont have to remove the head like that.

I eat my pompano off the bone

Surgeon

BEHEADED

Pompano Taste Good

Cleaned tons of these. No need to remove the head at all. Thats an extra step but whatever works for you man.

amazing🙏✊👍🧐

What a waste. A lot of wasted meat.

FINALLY! An awesome tasting fish!!!

Do you ship fresh, frozen fish to customers?

Does this work on permit

Always impressed with your knife skills.....

Show us how to fillet bream.

not like I'm ever going to fillet a pompino (I usually fish freshwater), but I'll keep this vid in mind.

Thats enough finger to put a ring on it 😂

pompanos are good fishes to grill

I would like to have that marinade recipe ....

Perfect! You are the MASTER! Thanks for video!😀

Excellent coup de main. J'aime la tête de poisson grillé au plancha. J'aimerais savoir où je peux acheter un grand plancha comme le votre. Merci d'avance

They went from Pompano to Piranha!!!

Why do you go all the way behind the fin to cut the heads off? If I am not fileting that fin always stays with the meat.

Pompano taste Very Good 😊

What is the best size knife to use on most fish?

Can you give another name for Pompano?

I remember when this dude had 1k subscribers.
Guy blew up and now is living that life.
Good for you man

I do mine similarly, but I don't take the filets off of them. I smoke or grill them whole in grill baskets, sans heads. Heads baked in the oven or used for fish stock.

I steam the whole fish. The head is delicious. The belly fat is even better.

Thankyou for this video, one of our favorite fish to catch and eat had been cleaning them traditional and im sure this is going to gain me some extra meat. I am always amazed with the sweet smell that comes off these fish its like no other almost fruity

Nice Florida Pomps. Great meat on these cool looking fish

Do pompano and permit have scales?

Pompano are best cooked gutted and whole. Not the best fillet fish

I will stick with my Walleye,best tasting freshwater fish imo

Where are the list of ingredients???

Love catching these with bait right in the beach, sand fleas. Great fight too

🙏😎😋🥇

Just had that two days ago. Cleaned but whole fish. Delicious!

Best explanation on the Web! Thanks Reed. Gtz. from Amsterdam

This is one of my favorite fish to cook. I keep the head on, open the belly and remove all the insides all the way up to the head. Then I season the inside of rhe fish and dress it with olive oil. After that I score the outside of the filets in a cross pattern and stuff seasoning into the meat and then rub the whole fish down with olive oil and seasoning. Then I crank my cast iron and sear the two sides. Then ill throw some butter, Rosemary, a thyme in the skillet and baste the fish like a steak. Then I remove the herbs and throw the skillet in the oven until its cooked through to my liking. Its a wonderful fish!

Excellent done 👍👍👍 many thanks

Am I missing the marinade recipe someplace?

2 in the pink one in the stink. Respect!

Great video, thank you!

You should be a filleting teacher
I could easily follow your instructions like a lego construction guide