Barbari bread | Farideh Sadeghin | Gozney Arc

is this some kind of Muslim bread?

So glad to see Farideh again! This is a killer recipe. Simple high-hydration dough, but that wash is new to me. For sure going to steal this. I’ve got cold-proof dough in the fridge now ready to go for pizza night but at least one of those boules is turning into Barbari Bread.

Sicily

Amount and type of flower missing 😢

Wonder what happened to the dough in the clear bowl...

🗣️FARIDEH

Looks sooooo good

Farideh is 🔥

First time seeing Farideh, she's a whole energy and some - we need more!

Turmeric should be cooked a little.

It’s GREAT to see Farideh again, will always stop to watch her vids, love these recipes!! I can’t wait to pick up that Arc XL too!!

It would be nice to see this recipe by weight instead of volume.

When I see people who use hands to mix dough, inside I am screaming. Please use a Danish dough hook.

If you shaped it differently and didn’t do the ridges would it turn out like Turkish Bread?

Yeah , your Energy !!!

I make her chicken parmigiana, she calls it chicky, chicky parm parm delicious 😋

Lovely video & recipe thank you. By the way what are erbs and whats Herb going to do about it?

The real question is why Gozney still not using gram measurements

If you don’t have a high heat pizza oven and using a conventional oven, what temperatures do you recommend? Or just max it?

Guys, you produce high-priced home pizza-ovens and

1) give a recipe with tsp instead of exact amounts?

2 "add some more flour by the time" to what? Have uneven gluten strengthening?

Made this a few days ago, it's already a huge favorite around here!

fwiw I made with 00 flour as I didn't have AP, still turned out even better than I imagined. A Turkish friend was in heaven, apparently they have a similar take on bread called Ramadan pide.

I also wished the recipe had grams instead of tsp but whatever, if anything that captures the casual intent of the author/recipe, which I appreciate. Thank you! 🙏

Fresh barbari out the oven with feta cheese, herbs and walnuts is an undefeated Persian breakfast

It's Farideh! She's awesome. :) This is a great recipe and the Arc XL is a great piece of kit. Cheers!

I think at first, it is barbari 😂

Oh I needed this