How to Make Fava Beans with Artichokes, Asparagus, and Peas

That's all well and good, but how do you make Fava Beans with Broiled Liver, and a nice Chianti?

Asking for a friend....

Gosh, that looks good!

"These pretzels are making me thirsty!"

But can you make fava beans and a nice chianti? Shhhhuuuuuupppttt.

I'll be honest, I can't see anyone do anything with fava beans without thinking of that scene from silence of the lambs!

OMG I watched silence of the lambs last night

Thank God, I'm having breakfast right now while watching this, Otherwise I would be licking my screen!!!

Where's the liver, and chianti?

AT this is not a new video. It's old. Your loyal followers like me will know this. Please stop doing this. You're putting out old material as new for views. Just stop it. Please.

Undercover vegan recipe?

I like some of the ingredients, but not the recipe, sorry

I couldn’t hold this in, “I ate his liver with Fava beans and a nice Chianti”.

Becky Hays, Are you related to Vicki Lawrence or Carol Burnett? LOL

this looks amazing! i can hardly wait to try. i live in the pacific northwest, and we have amazing asparagus up here that i always look forward to in june. pretty sure i can get artichokes from CA.

Skip the liver/chianti..... how about wild salmon and a green tea?

i realty like your show i have used a lot of your respire, yanlee

How could you let Evil Becky serve this ghastly concoction to my one with the Pony tail !

That dish looks amazing, and Becky is just the cutest thing!

Does it go well with a nice Chianti?

I hear fava beans I think Silence of the Lambs. On the bright side, I guess it's they didn't pair them with lamb🙍

Since most of the comments are about “Silence of the Lambs,” I’ll ask a more relevant question. Why does asparagus make pee smell so bad??

Dont forget to say thank you to Sicily. This a old favorite and the epitome of spring cooking in Sicily. Now put some ricotta on a baguette and top with fava bean mix. Yum!

It's funny how everyone thinks of Hannibal Lecter when fava beans are mentioned. The Fava Bean Association (if such a thing exists) should really put him on their payroll.

I'm not sure why Hannibal drinks Chianti in the movie though. In the book he said he drank "a big Amarone" with the liver and beans.

.. And a nice Chiantiiiiiii

I have recently found how much I love Fava Beans and this sounds wonderful. Any more fava recipes would be greatly appreciated! Thanks

I love how Becky can make me 🤤 for veggies!

Thanks for the recipes.

Love your videos but your outtro is getting old

I like asparagus and peas much , great cooking !

What Bob said.

I remember when I lived in Morocco sitting for 3 hours shelling father beans from the first shell and then blanching and taking the second skin off. They were worth the work though! :-). Now that I live back here in America I purchased Frozen already shelled fava beans and Frozen baby artichokes. As soon as I can get out on my own I will buy fresh again in the spring but I hate to just enjoy this sort of thing in the spring only when we don't have to anymore. In Morocco you have to because you're not going to find supermarkets or stores with frozen vegetables. Every day while it's still dark outside the donkey carts roll into the neighborhood and unload sell all the they have and go back to their farms.

If you want fresh peas where I live locally grown or from your garden you are going to have to wait until 4th of July and a typical 4th of July meal used to be salmon and peas with cream or creamed peas. I am in Maine.

Sorry can’t get behind this one. Artichoke is an overpriced vegetable and you throw most of it away. Peas taste like sad, and the whole thing has to be covered up with basil, mint and lemon zest to cover up the veg that has started to turn grey already

I’ve seen sicilians cook the probably braise the fava beans casing and all. I think the remove the bean but braise the casing. They do not waste anything.

Cooked this tonight. It took some time to prepare but it’s worth it! So tender and naturally fragrant. The artichoke hearts were surprisingly soft despite its thorny outer layers! Thanks for sharing this recipe!