These seeds turn your food RED!

Oh yeah I've seen those before grabs a big bag full of dog food

In Guam, we call it ‘Achote’ and use it in some dishes but mostly for red rice.

These look so cool!!!

Atsuete! My neighbor used to have a tree when I was a child.

Actually thats orange color

These are added to cheese in America to make it orange

This is very commonly used throughout Latin America and the Caribbean, in various ways ranging from using them in our meals to making home remedies and hair treatments.

"Have you played with Annatto Seeds?"
We literally played with it when we were kids. We used to have that tree, and we call it here in Visayas, Philippines as "Ashuete" (not really sure about the spelling tho). We get it from the tree, open it (its fruit is a football(rugby)-shaped-pod fruit, with strands of hair-like structure like the Rambutan Fruit) remove the seeds and smudge it directly to our faces for fun. Our faces turn to red orange. Fortunately, it can be removed with water easily.

Are there other dishes that contain peanut ?

PRETTY ❤️

Father in he.aven i pray you bless this person reading this, with good health prosperity and everything good

Ya I have I’m Puerto Rican lol. My family usually uses these in alcapurrias

Here in Brazil we call it urucum or colorau! It's really common in our culinary culture. 🤗

Spanish people use these seeds a lotta especially in pasteles

Very common seeds used in Hispanic/Spanish cooking 😊

Looks like dog food

We use that a lot here in Jamaica

Not gonna lie when I first saw a dish thats red colored I thought it was spicy since I come from Pakistan they're they also use these seeds but not that much most of the food is red in color because of the spices

We call it axiote or achiote (depending on the region) in México and blend it to make little cubes that are super concentrated. With those you can make a drink called Tascalate that has a lot of ingredients but is characteristic for its orange look, or a tradicional pork dish!

Looks like the same color as red palm oil

Im filipino

Annatto It's not only use by Hispanics and Asians the color their foods but it's also used by Revlon to color lipsticks wake up America

Asiotes seed

In Puerto Rico🇵🇷 we have this but in powder and it's called SAZÓN🔥

In Jamaica we use it to colour the pastry crust for our patties, same name spell same way an everything but it sounds more like "Ana-Toe"

I didn't know they were used there, I've seen them in Mexican cooking

We use them in Jamaica too!!🇯🇲

They taste like sunshine!

Ooo

For a second I thought it was cat or dog food :///

We call it Roucou in Trinidad and Tobago

Ohh my mom uses achiote for kare kare

Brown foods look more appetizing than colorful mellisa

They look like they would be spicy

You can also add it to a kind of Pancit, we call it "Pancit Laruel" here in Batangas Philippines🇵🇭

As a Hispanic we use them in mondongo. We also call the achote 🥰

What is it called this red seeds?

Omg I grow up know it from my grandmother using it for " Pent for nine “ we called it ( Osun ) and is good for new born baby 🤔

멋진영상입니다..구독하고 갑니다

I’m deathly allergic 😢

Just have sone for tea

wow

wow

Boses MSA😅

Madam evi akkda vuntavi plese chepandi

I want anntono seed plz tell me

We almost never soak atsuete, we saute them in oil.

So do you put the seeds in or the water from the seeds?

What dish r u making please

Have you heard of these seeds? 🍝