Комментарии:
When you prepare some lemon juice some hours before you start doing your cocktails, doesn't it get a bitter flavour? Is there any trick to avoid this from happening?
Congrats!!! Best cocktail channel!
A mid pour smile? That's new
ОтветитьYour voice sounds exactly like Fitz
ОтветитьIf you want to try a single serving before making a batch:
2 oz (60ml) Gin
1/2 oz (15ml) Aperol
3/4 oz (22.5ml) simple syrup
3/4 oz (22.5 ml) lemon juice
3/4 oz (22.5 ml) grapefruit juice
1-1/2 oz (45 ml) sparkling wine
Incidentally Steve's specs make 8 servings of the above...
I'm not normally a gin drinker but I absolutely love the new ThreeFold Aromatic Gin, especially with grapefruit and Capi Grapefruit soda.
ОтветитьSteve mixed the drink
Subtitles: Applause
Love from Sri Lanka 🇱🇰
ОтветитьPeople come into my ice cream shoppe while it’s -20C I’m sure they won’t mind this 😊
ОтветитьI don't drink gin. But this looks amazing! And I am curious about your own gin!
ОтветитьI’m from the US I want to order. How would that work? @stevethebartender
ОтветитьWhere did you buy your jiggers Steve?
ОтветитьCongrats on your own gin! When can we expect to have this product available in the Us??
ОтветитьAhhh, the mid pour smile : )
ОтветитьYour videos give such positive, happy vibes. :) :)
ОтветитьHi Steve, my friend's party that I'm making this for doesn't like Aperol...is there anything else you would suggest I could swap the Aperol with?
Ответитьwhen steve said it’s 40 Celsius which is the same to 140 degrees fahrenheit 😂😂😭😭 we’d be dead STEVE
ОтветитьMessage from the future mate. 2020 is a shit show! :D. Loving your video's though!
ОтветитьDo a RED DEATH video please!!
ОтветитьI recently found your channel and only watched your 2020 videos so as soon as this video started and you said i'm Steve the Bardender i was like no you are not... wow tha beard makes the difference :)
ОтветитьCan you keep it in the freezer?
ОтветитьI love your vids...
ОтветитьWouldnt much go for this during winter but right now this would be a perfect drink with the summer heat
ОтветитьHi Steve, i was wondering if you have a few other batch cocktail recipes that I can make ahead for camping?
ОтветитьCost of gin ????....pls MKT in India....
U will do well....
What is an alternative gin that could be used for this recipe that would be available in the US?
ОтветитьSteve is that a 1 gallon mason jar or a 2 gallon mason jar?
ОтветитьWHO are the lucky ones that get to drink up what you're making?
Surely it can't Go to waist
Ore do you have it?
What does Simple Syrup mean?
ОтветитьI enjoyed the punch. Your written recipe says 355 ml is 6 oz but in the video you correctly called it 12 oz. Confusing for anyone who doesn't watch the Video.
ОтветитьI wanna be wherever it is 104F, I hate winter and would love to celebrate NYE with a nice refreshing drink in the heat of the day
ОтветитьBuffalo Bills
ОтветитьMy Gin , My Gin , My Gin.
ОтветитьWhat is the volume of that large glass vessel?
I need to get one so I can make this!
This looks great. Looking forward to trying it this summer. Would love to see you give us more large Quantity recipes!
ОтветитьImma need a proxy for the gin to buy it
ОтветитьGreat punch for a BBQ or something! Looking forward to trying this one. 👍
ОтветитьIf I'm in the USA, is there a gin I should look for? Thoughts on subbing tequila for the gin?
ОтветитьCan I substitute the grapefruit for orange or tangerine?
ОтветитьHeatwave in BC Canada this weekend and I will be making this 🤙
Thanks for the inspiration!
omg steve iam almost 50 years and ive always wanted to work as a bartender, and i love all of your recipes, ty for this one!! can wait to make it it
ОтветитьCan i use any Gin for this??
ОтветитьWhat kind of Aperol is getting used here? the 11% or 15%?
ОтветитьWhat would u drink if it was colder outside?
ОтветитьHey Steve- Great video!~ If this drink is sitting around at a party for awhile, would it be better to leave the ice out, and just put it in the glasses as served? Thanks!
ОтветитьThis is literally my favourite drink ever
ОтветитьFantastic! Perfect timing!
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