I spent 24 hours eating authentic Maharashtra-style food right here in Bengaluru! My Maratha friend Ritika joined me for lunch and dinner, guiding me through the coastal and street food delights while teaching me some Marathi (with hilarious results!). We explored a range of flavors, from fiery Kolhapuri chicken to the crunchy goodness of Prawns Rawa Fry and more. Spoiler: I totally messed up some of the Marathi phrases! My creator friends also popped in to share the experience as we bonded over the balance of spice and flavors that make Maharashtrian cuisine so irresistible.
Watch as we:
- Devour coastal delicacies like Prawns Rawa Fry and Pomfret Fry, with a perfect balance of spice and texture.
- Experience the iconic Kolhapuri Chicken, known for its heat but packed with deep, rich flavors.
- Try Vada Pav and the legendary Ros Omlet, straight from the streets of Maharashtra to Bengaluru.
- Attempt (and fail!) to speak Marathi, with a few embarrassing lessons along the way.
Some highlights of Maharashtra cuisine:
- Prawns Rawa Fry: Crispy fried prawns coated in semolina, with a perfect blend of spices and crunch.
- Pomfret Fry: A coastal delicacy, with fresh pomfret fish fried to perfection.
- Kolhapuri Chicken: A fiery chicken curry known for its bold spices, balanced with a medley of rich flavors.
- Vada Pav: A street food classic, with a spicy potato patty inside a soft bun.
- Ros Omlet: A Goan-influenced dish, where an omelette is drenched in a spicy gravy for a savory treat.
Maharashtrian food is all about balancing heat with flavor, and we had an amazing time exploring the diversity of this cuisine right here in Bengaluru. Join us for a day full of food, laughs, and some spice-filled fun!
Follow us on Instagram for more behind-the-scenes fun:
- Ritika's Instagram:
https://www.instagram.com/ritikaaaaaaaaaa11
- Kiran's Instagram :
https://www.instagram.com/justkirankumar
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