How to Transform Tough Cuts into Ultra Thin Steaks: Carne Asada

JOHN WICK

Jason Bourne's hammer

We've taught you gringos too much it's hard to find the traditional cuts of beef we use at a decent price anymore same with avocados

WTF is this "marinade" prep. Get a blender son

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A similar technique is used in Iranian cuisine to make “Kabab Barg” which translates to “Leaf Kebab”. First the cut of meat is butterflied and then pounded and tenderized using the back of a knife. Usually a really long knife is used for this technique.

What kind of grill is that? ... and considering the age, I doubt I can get one easily, but what kind of coffee grinder too?

Ghost on right window at sec 36

Damn that grill is dope! 🔥

I can believe that I can see well done meat on American steak cooking channel

Keanu Reeves brother has a cooking channel!!!! The Red or Blue pill

L&G, John Wick of the cooks...

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Tandoori chicken please

I give him props for using chela

Accidentally bumped into a store selling skirt steak yesterday. Remembered this video and couldn't walk past the cut. First time trying this out and it worked out extremely well. Thanks!!

As a chef and restauranteur myself, i really love this channel. Good for "amateurs" and professionals alike. Love it.

I don't know why you don't consider Skirt steak a prime meat. I just paid $30 for a little piece in the supermarket. Great video as usual.

Totally ruined a perfectly good skirt steak.

Please do a kitchen tour of your house and showcase your favorite old tools

I make sound effects when showing my 6 year old how to do stuff, and she tells me how annoying it is. Watching these videos makes me understand why she feels that way.

So you are making Cecina but uncurated, not Carne Asada, when we say, Vamos a hacer carnita asada, we mean to grill some meat basically, please don’t change terms or miss translate :)

Thank you good to know information on steaks.

No sous vide? Blink twice if they're holding you captive.

Ideas for beer replacement?

The noises you make are so annoying

Man, Jamie Oliver has changed

Can I apply the same technique to seitan?

So basically anything goes when it comes to what your about to misS steak & coOk delicious

I think I had this in Peru??? Usually marinaded in fresh lime juice and herbs, flash fried?

I thought the guy on the thumbnail was Keannu

John wick of steak

I love that you really captured the true spirit of carne asada, and those avocado slices at the end added the final touch to an already awesome dish.

Love it… what is that grill

What kind of grill is that?

Was this inside skirt steak or outside skirt steak? There's a very big difference. 😊

Love the recipe, just wondering how he washes that giant cutting board after

love the raindog

I’ve never felt the need to do this with skirt. Just don’t over cook it

you mean, how a cheese steak is cooked??? ...

should definitiley do more vids wearing your worn levis. looks epic!! keep ut the good work

I'm too clumsy to make this. But it looks awesome

Who makes your Santa Maria grill?

We need a video of Nick slicing that avocado please 🙏. Legend!

Great stuff ! But you know that "assada" means roasted in the oven right ? haha

please answear my question ; can i roll the meat in the pasta machine to make i thin? the same machine use to make lasagna sheets ??

I think you do a great job of explaining the process of producing SOFT COOK MEATS!!!!!! And! You are friggin HOT!!!😘

I’ve NEVER seen anyone layer up their seasoned meats like you did!!!!! Gonna try that out!!!!😘

please watch this video on 2x , it’s great makes for good tv lol gonna try this tomorrow for dinner looks awesome