A popular food that is world famous

Hello, my dear friends. The recipe for this Tabrizi meatball is the most original and the oldest recipe for the original Tabrizi meatball. In the old days, instead of a food processor, the ingredients of this meatball were pounded in a mortar and cooked with it, but nowadays we work with mixers or food processors. It has become very easy and we can easily prepare this authentic and delicious food at home

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Traditional Tabrizi meatball training: the basic method of cooking Tabrizi meatballs without losing the meatballs, Tabrizi meatballs is the original food of Iran and the traditional food of Tabriz city, this delicious meatball is world famous, in this video I will teach you how to cook Tabrizi meatballs with minced lamb and breast meat. You will learn about chicken and the basic method of cooking meatballs, Tabrizi, and important tips to preserve the shape and taste of meatballs. One of the important points for preparing meatballs is to knead and pound the meat and meatball ingredients well, which prevents the meatball from changing its shape

.Guys, I didn't use chickpea flour, what you see in the video is a local spice for meatballs 🙏🏻

Tabrizi meatballs are one of the most delicious 😋
An authentic and traditional dish
I tried to tell all the points in the video

First, I mix rice, meat, and fragrant vegetables. Then I add special spices. I add eggs. Then I mix all the ingredients together. I fry a little tomato paste in a pan of oil. I add water. Then I make the meatballs in a round shape. I put aloe on it. Then I cook the meatballs in tomato juice.

ingredients ;

Low-fat minced meat 400 grams
Rice 1/2 cup
Cobs 1 cup
2 onions (for meatballs and meatball sauce)
Aromatic vegetables (savory and leeks) as needed
Middle ingredients (optional) walnuts, plums, barberry, hot onion

Tomato paste 2 tbsp
Spices (salt, pepper, turmeric)

Add the first quarter of the meatballs
Do not close the pot
✅ All cobs should not be too raw or too cooked (average)

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