Butter Chicken Recipe Restaurant Style | बटर चिकन होटल जैसा | Butter Chicken | Chef Sunil Singh |

Chicken curry Kiya colour bolo

Perfect! 🤩wow!

Can i add water in gravy to make it more quantity??

I have tried your recipe it is ultimate brother 👍👍

Looks great, so I made it. Looks better than it tastes! Quite bland. I ended up putting some mix powder in the sauce, which made it reasonable. Sorry.

Sir kindly share Chinese dishes like chicken chilly ,crispy chicken n chicken dragon restaurant style n taste

How long did you smoke the chicken for?

Yuammy❤❤❤

Absolutely delicious! How long are the first and second marination times?

This is a fantastic recipe.

Hello sir first time seeing someone making food with lots of step and i like this way to make food because this make the food become very very delicious and obviously i ll follow you and use your recip at home ,and thank you for this

I voted it best dish on planet earth.

Excellent work Chef🎉😊

Wow amazing sir mouth watering
Recipes thanks for everything❤🎉🎉🎉🎉

No good

How long should it marinate in the first marinade?

This is amazing!

Iam try brefect👌

You used whole stuff not waste anything

Theykuy somuchveyreyniesvidiuo

Thanks dear.
Maine yaha video Kai baar download Kiya. Pata nahi kyo dilite ho jata hai.
God bless you.
Good night dear.

God bless you dear.

Wow wonderful dish❤Seems Authentic so far that I’ve seen! Thankyou for sharing your delicious recipe 😍💕

❤🎉

Are your tastebuds okay.... what ever butter chicken you are making it is wackkkkk. Worst butter chicken recipe ever do not follow this crap 😂😂😂😂

Woah!!!!! Amazing work chef. Love the hot coal and ghee smokey technique. I am definitely going to try to replicate it.

Amazing recipe chef 🙏🏽❤️

Bhai bhoat acha hai ❤

Excellent work done ✅ and thanks for sharing video 💝🥰✅🌍⭐️

"Make sure to ask to crack up the black cardamon and tell them to only put half in it. I was obsessed with butter Andre. Some recipes call for 2, other omit but I found with Gina I like half."
"Yes I cook with my woman!

I am there in the back!"

"throw in a sprig of corrander too. With the leaves. .
(Trails off and whispers annoyed to himself and me) Some recipes always seem to call for stubs, who the fuck had corriander stubs just hanging around. We live in house.

I can barely taste a difference but I know when it is not there.

I suppose you can throw in 2.

Love this recipe ❤❤❤❤

this guy knows how to cook and process ingredients. Clear distinction between home cook and a chef. You are my standard of Indian Chef

भाई आप गढ़वाली लग रहे हो

Nice video.l have subscribed to your channel 😋😋😋 yummy ❤❤❤

can you use any kind of charcoal for the smoking? or do you need a special charcoal. i have self-lighting charcoal for incense/hookah but i worry it will poison the food lol

Chef.. i tried it.. Everyone loved it... Simply the best... Thanks for sharing

Very tasty 🤤 one like and subscribe ❤🎉

Thanks for the Vid. I really appreciate the English Subtitles

Thank you for uploading this video. Absolutely marvellous.

Nice recipe

very very nice, also i like how humble you are my friend :) love your content, God bless you

😂😢😮😮😅😅

ih makhan chicken pakvan bahut vadhia hai main pehli vaar koshish keeti si ih suadi si ate lock kahinde han ki main apni umar de sabh ton mahan restaurant style butter chicken lai ik rasoiya han

Jabarjast

Yes! Perfect!

Enjoyable to watch the video, no fancy and boring conversation just good instructions. Will watch your other videos soon.
Please make more videos on various vegetables and dals.

Supper❤❤

Thanks for sharing this beautiful butter chicken recipe 👍😋

Nice ..

At least yours is a faster way of cooking than the other videos I watched. Can’t we just put it in the blender first then add the bay leaf after? There’s got to be an express way to make it. Can u do a video showing us the fast version like if u were pressing for time and needed to make a quick lunch…please. U can leave out the chicken😀