Korean Egg Roll - Gyeran Mari (계란말이)

So excited your making videos to go with your blog!! Can’t wait to see more!

I looked up a particular recipe online and found you! I was wondering if you could actually make it? Marinated Crab. Thank you. I have scribed. )

This is the most easy and well presented way of cooking the dish. Love it 😘

My son requested I make this today for lunch (we are Americans living in Korea and he goes to public Korean schools) ~ thank you for this video! 화이팅!

I was searching for a recipe for this banchan and found you. I’m so glad I did!! Your food looks delicious and you have such a great personality. I really enjoy watching you cook. Thank you for sharing your recipes with us!

i've never seen it on a circular pan! this is bfast tm.

Verry ag

It's not korean it's come from Orginal Japan 1952 old vedeo

Thank you so much. It will be perfect for my kids. 😋🥢 Yummy.

So good

Thank you now ima make so my gift is gyeran mari for my mom its happy mothers day

Oh God! I was ready to eat my telephone! 😮😮😮😵😵😋😋😋😋😍😍😍😍😍

Thanks a lot for sharing!

How long should you let it cool after removing it from the pan?

omg just found your channel, and am already in love, watching every single video and liking them!! Thank you so much for these

i love the egg...it's soooo beautiful and yummy...thanks for sharing your secret recipe 😘😘😘😘

Loads of love from Jakarta Indonesia

So delicious 😋❤️❤️❤️

Is it possible to make it with just one egg?
Love your videos btw :)

samuel

Please make more videos! I love your tutorials!!

I like your recipes so much thankyou for your recipes

You are the cutest and your Korean recipes are legit delicious and not Westernized at all, which I appreciate! Thank you!

Very nice recipe, and well presented BUT please, improve the sound!! The voice is very deaf is too low compared to the music which is too loud. I'm French and it's hard to stay focused in a foreign language if the sound gives me a headache. Sorry

This is a great video with lots of great information. But the music absolutely has to go. For one, not everyone likes the music you like, and secondly, I can barely hear what you're saying, but I sure can hear that music I don't like! Anyway, I hope you'll dump the music and just have future videos with just cooking noises and/or your additional instructions. Thank you for the great instructions and clear video work.

legend says they had it for a week

Hi from Pakistan I love Ur egg roll

Thank you for sharing this. They way you told me was easy and simple to understand. You're personality made it more enjoyable as well.

SO grateful 🙏🏻 I’m excited to try this! If I cook and slice up the night before, will it still be good for lunch? I’ve never made eggs that I didn’t eat straight away. But I want this in my lunchbox!

How long do you leave it to cool after taking it out of the pan? I tried 5 minutes and the next day 10 minutes but it was still too warm and broke apart when I cut mine with a knife.

I made these today for my kiddos and they love it :)

Can I cook, fridge and eat cold?

👍

I made one of these with 10 eggs and it feed my house of like 6 people

🔥

I love this recipe! I add a few spinach leaves to get an added veggie boost. I sometimes eat a few for breakfast bites on the go.

Perfect for breakfast, must try this at home later

Hi love your recipies. One suggestion if you reduce the volume of the back ground music when you are speaking it will be easier to hear what you are saying. Infact when you are speaking you really don't need any background music. Also if you choose a gentle softer track without drum beats it will be nicer.

This is absolutely amazing, I’ve been looking for a good, simple recipe for a really long time. I also made other recipes from your channel. I’m also just learning how to cook, this really helped. Thank you!! 😁

Thanks! Very clear instruction! :D

Thx for no bubbles tip!

Love your videos!! You're beautiful and this blue demin is really beautiful on you!!!!

Thanks! I have tried this and it's great. your instructions are perfect for people like me who are not the best cooks on earth. I really enjoy your channel.

I don't understand what you're saying, but kindness is something I saw today 😭💓

Wow, I love your channel, thank you so much for this recipe. I just subscribed

❤❤❤❤

Surely the carrot doesn't have time to cook through when doing this? It'll remain hard after cooking the egg roll for just a couple of minutes.