Комментарии:
Injected and deep-fried turkey is where it's at, for Thanksgiving! :-)
ОтветитьThe word is “astringent”. I tried it last week at the distillery and have an unopened bottle in my cabinet.
ОтветитьIt’s, “Trent and I” not me.
ОтветитьI don’t like my food mixed either. 🤷🏻♂️🤷🏻♂️🤷🏻♂️
ОтветитьJust a curiosity, what does “SLB” stand for?
ОтветитьNot a fan of Beam..but as usual, I always respect what you both have to say. Based on that I would try it if someone offered me some 😁
ОтветитьNice video! I really enjoyed 5, 7, 8 with 7 being backup worthy. For a blend I’ll go with Redwood Empire Lost Monarch. Agree Thanksgiving meals at our house is usually ribeye’s, brisket, honey ham, and a small turkey for a couple of people. Cheers!
ОтветитьCh 7 was better than 8
ОтветитьLittle book infinite was great. I grabbed a backup bottle.
ОтветитьThere’s nothing wrong with high rye bourbon or high corn rye. Both are great. A mashbill that’s somewhere in that mix and can be called a bourye is also great. But sometimes people mix bourbon and rye in a less focused way, maybe not the best barrels of either, and the result is less than the sum of its parts. Blending stuff doesn’t always make it better. I love the Knob Creek Bourbon x Rye - Bourye (I do like the beam profile however). It’s a killer for me at under $50.
ОтветитьDoes anyone else listen to videos while walking around or doing something else, then when their videos are over, instead of stopping what I’m doing to find another video, I’m listening to a few minutes of some music I would never in my life purposely listen to yet somehow enjoy it 😂
ОтветитьHey guys, been watching for a while but still don't quite understand the exact differences in terminology (Bourbon, Kentucky straight, rye, bourye?, etc.) It may be a good idea to make a "beginners" video with examples and describing the different types of whisky!
ОтветитьGood video. Can we all agree that Jim Beam is the worst of the legacy distillers? They just don’t get it right often enough for the amount of product they produce.
ОтветитьToo expensive for me but do quite like the Knob Creek Bourye.
ОтветитьI agree about the Bourye. What’s the point of mixing a rye and a bourbon.
ОтветитьGotta try the hot sauce on top of the green bean casserole/mash 👍🏼 I have to say, the last few years my wife has used organic non-canned green beans in the casserole after cooking them briefly with onions and bacon; holy cow, my favorite part of thanksgiving dinner for sure!
ОтветитьChapter 7 in my opinion is peak Little Book. Chapter 6 would be my 2nd choice. 8 was good and 9 just felt like it should have just been a Bookers release to me. Great review guys!
ОтветитьJim Beam prices don’t translate to actual value of each pour. No Thanks on little book and Bookers
ОтветитьHow about a blind of the last 3 little books as well as Knob Creek Bourbon X Rye at 113 proof…?
Ответить25-01 is pretty good, dont skip it
ОтветитьI'm done with Bookers and LB. There are too many batches and not my bag. I liked Reserves, but I hear 2025 is tequila barrel finished no tanks.
ОтветитьGreen bean casserole is an abomination that should have been Constitutionally outlawed decades ago. I'd rather have a TV dinner from the '50s than green bean casserole.
ОтветитьI liked chapter 8 better than infinite though I enjoyed both. I will give it a shot.
ОтветитьAs a resident Beam fan (including Booker's), I've never tried a Little Book... a little pricey when I've seen them online. I feel I might have to spring for one sometime.
ОтветитьHow long have you guys been collecting bourbon?
ОтветитьI always skip it
ОтветитьI haven't had canned green beans since high school (early 1970's) and don't know why anyone would want to eat them. We have a garden and grow our own, best there is! TonyB
ОтветитьI'm enjoy Old Forester Rye as you speak..... This looks interesting... I haven't tried regular Woodford Reserve yet. My cousin from Arkanasas and I usually enjoy Woodford Surpreme Double Oak when we are together for a family get together.
ОтветитьI appreciate the honesty. I’m honestly a big Beam fan, so if you guys kind of like it, that means I’ll really like it.
Keep up the great reviews and entertaining content.
Ever since you turned me on to Rare Breed and how good it is, I take your option very seriously.
ОтветитьIt sucks that this would be good at $100 and Booker’s would be good at $75-$80
Ответить🎉🎉🎉
ОтветитьMY theory is they are aging Rye for a Booker's Rye and as they sample barrels they are pulling some and mixing that are not up to par.
ОтветитьDang family always getting in the way... 😂
ОтветитьMy green bean casserole is what I always look forward to, more so than my ham... yes, I prefer Ham over Turkey.
ОтветитьBookers/LittleBook/Unobtanium/BarnumBottles or FOMOBottles, at $200. Hard pass. Grab a Four Roses Single Barrel 100pf at Costco for $35...or maybe a couple. Knob Creek 9 100pf is fantastic, too, for $24!!!
ОтветитьOnly LB I’ve had is the chapter 7, it has taken to some time sitting very well, longer than any other bottle I’ve had to date. I do like it, high price though.
ОтветитьEasy pass!
Ответитьcan find to many bottles for way less than this series. once the went over 80 i was done with it. way to many bottles 40 or 50 less. KNOB CREEK SINGLE BARRELS!
ОтветитьWaiting for the infinite vol 2
ОтветитьAt their price point, they will always be a skip for me.
ОтветитьI was lucky to get one for msrp. When I saw it on the shelf I didn’t think twice. Only because of how much I loved ch8. Thanks for the review! Cheers!
ОтветитьOoohh man I had pours of LB 8 and 9 this weekend and preferred 9. Bought one and had it last night and it was my fave out of several pours for the night.
Ответитьthanksgiving is the worst meal of the year!!! I now just pring my own food!
ОтветитьI don’t like the name bourye. I think the name ryebon sounds better
ОтветитьIt's 90-100 bucks around here, sounds like a pick up at that price. Bay Area, CA.
ОтветитьSo, what’s the difference between a “High Rye Bourbon,” and a “Bourye?”
ОтветитьMake a tur-duc-in for Thanksgiving. Best of both worlds.
ОтветитьYour thoughts matter—what did you think of Jim Beam’s latest? And what bottle would you like to see next? 👇
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