| POV: BEHIND THE COUNTER |

Amazing vids i want to see more🤩

why dose the place you work at look like its underground? ether way love the vids keep up hard work!

I honestly have learned more about sushi making from analyzing his movements and micromovements than any other tutorial I've seen. I wish I knew what they ingredients were..

Also on a sidenote is it possible to store sushi rice in the fridge without it losing its flavour or going bad? Havent tried it yet.. if someone has or the creator sees this please tell me if possible.

Love your vids man :D

I love watching POV cooking vids ❤

Daca nu auzeam ca se vorbeste in romana nu intrebam , dar unde este locatia?=]]daca se poate si un site
Arata prea bine tot ce faci man , Spor!

The best daily restaurant sushi chef so far, tomorrow I'll try best as you sir thank you

This is weird way of making sushi ever. So far away from Japanese. Can anyone tell me? Spanish? Russian? What sauce did you put on Salmon nikiri?? And big rolls but cut 6, weird, usually, that size should be cut 8, 10 or 12. It’s not even Hosomaki.

been watching you sice you had 80 followers keep it up dude

Nice work lots of learning this video
Amazing skill

Thanks to ur video..i got some learning about how to roll of sushi... coz i'm new to my work in Sushi Daily and its hard for me to make sushi roll..🥴

brazil, Nice work

Are you self taught or did you go to culinary school?

wasabi piping bag what side is it? thanks man

I'm blown away by your work. It's... It's my Netflix series. Please keep uploading videos. And... I really appreciate your work. Greetings and hugs from Argentina!