Animal Style Burger! | Chuds BBQ

Thoughts of a "Future of Chuds 2.0"?

Brooke with the ancient throwback sweatshirt - Go Birds 🦅

You should try animal fries

Get your fancy lettuce out of here. Iceburg lettuce is the only lettuce that belongs in a burger.

Lmao! The last time her shirt was relevant, she was a child…if that 🤣🤣🤣

May I request a Whataburger Sweet and Spicy bacon burger for the next one? 🥺

Congrats man! And happy bday. Thanks for all the awesome content, and i want you to know that Chuds BBQ is the only channel i never miss an upload for. Here’s to another great year!

DUDE!!! That looked great!!! I will be trying the mustard on the next batch of 'smash' burgers I will make. home made buns, pickles, the lot is stellar. I have made a lot of smash burgers, a few notes. Do the meat balls in 3 oz each. Double that up and get a solid 6 oz. burger. That seems to be the sweet spot for me and layers of flavor. Use American cheese between the two patties. I like two slices. Mes on plas as much as you can, I like to shred the lettuce then place it on the bottom of the toasted bun on top of a well sauced bun then place the cooked burger on the prepared buns. your buns look amazing BTW (awkward). I would skip the tomato. I have done both and I feel the tomato doesn't add anything. I love that you spent the time to really reduce the onion. I like to use red onion with red wine vinegar, red wine and salt and pepper. 1:2 ratio for the liquids and reduce it. I really enjoyed your vid please don't take my notes as critical, I learned a lot from you and I want to share some tips I have found.

Brother start your own Burger joint haha. My doctor will hate you for it ;)

Chud, give this a try.
Secret to tomato on a burger is ... slice slightly thicker, then give it a 30 sec to min grill. Then add to burger right before you add on the cheese.

Give it a try, if you like, just never admit an Aussie gave you the tip.

Fantastic burger…and Go Arizona Cardinals! 👏🏽

When the hell did it become standard, or even reasonable, to put patties on TOP of the veggies...? I will never understand, or support, this practice.😆

Add the chopped banana peppers to animal style to make it next level. the heat and the vinegar from tge chiles really makes the burger

Dang good looking burger brother!

Bro, I gave my dog part of my Oklahoma onion burger and straight got flammed. Apparently dogs cannot have onions. I know now. Haha. I was looking for those comments. Apparently my fan base don't like me but love my dog more. Haha

Why the "onion free" for the dog?

You didn't do the "snake in my boot" skit. 😢

I'm gonna have to make my own pickles and buns now. They look so good.

Bradley? Have you ever made chipotles? Not the burritos, but smoked, dried, ripe jalapeños? Those in adobo sauce would make an awesome video.

bro how ru boiling the brine on that piece of metal?

Ok. I did everything except for making my own pickles and buns. This burger is a game changer! Pickles and home made buns next! Thank you Bradley!

I had to stop watching after 20 seconds. Is that guy on cocaine or something?

Yo brother! I want to make those buns, got a recipe for it? Even just quantities.

Ok... whats are the chances? I started watching this after my parents and I planned to make burgers for dinner. 😂

You always come through like a Rockstar. Get job 🎉

Definitely NOT recreating whataburger 😂

That burger needs the paper wrap to hold it together

Darn it Brad now I’m at in and out getting a double double.

That burger looked awesome. Idk if its the editing, but it looked like you took a bite out of a few burgers. How many of those things did you get down? Hahaha. Awesome. Eat good. Jealous here.

Enough with all the cuts. Just speak fluently to the camera. It doesn't have to be perfect.

If you’re not trying to replicate In-N-Out’s burger in every single way, you’re just making a double cheeseburger. This is clickbait.

Nice one bruh! 🍔🍔🍔🍔🍔

subscribed i miss in n out

My first watch of the season. In Ireland. Damn! I've missed you Chud

Nice work…made me hungry!

No giant cowboy hat?

How is that pot cooking?

Whats "dough conditioner"? Like vitamin c, lecithin or amylase?

Bradley, the missus and I watch you every night...never gets boring...You are quite talented in the baking department...we're very impressed! Looking forward to more of the same! Keep up the great BBQ work!

I couldn't find your griddle in the equipment list

You crack me up …lol

good video. i have one question how much meat do you use to make burgers?

What is that plate thing he puts his pan on to heat up? how does it work? seems to not have any power source.

What is dough conditioner please?

Great show. My favorite for cooking meats.

So impressive!

what witchcraft are you using on your pot to heat the brine????

NO BODY EATS LIKE YOU DO Chud alug

Or i would get sick of MEATS🤮🤮 No body beat the WHOPPER. 🥙🥙THE FLAME BROIL MAKES THE BURGER OUT OF THIS WORLD YUM

Wish I could like this again.