Taiwanese Castella Cake Recipe | Emojoie

after baking, the cake shrink down and is no longer fluffy ... Kindly inform the problem ... thanks

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初めてえもじょわさんを知るきっかけとなったレシピです。もう何回作ったか分かりません。今年も作るぞ！

Just found your channel! Your videos look amazing. Which microphone do you use?

هل يضاف للدقيق الحليب بالزبده ساخن ام دافي

Under beat meringue gives wrinkly surface.. over beat meringue give a big crack... cuz I've gotten these results so far.. doesn't change the texture of the cake.. just dunt look as nice 😂😊

Look delicious

Done subscribed

Where di you use milk

Good recipe!

Apakah ada penyebab detailnya kenapa cake mengkerut setelah dingin?

من فوق الفرن ولا تحت ولا الاثنين انا بحطه الحين من تحت

das ist ein bisquit oder seh ich das falsch... ????

Is possible to get the receipt for 20cm round cake

Elinizle sağlık çok güzel oldu deneyeceğim Türkiye İstanbul izliyorum ❤❤

Ayrıca nasıl yapılır merak ediyordum Türkçe yazı için Ayrıca teşekkür ederim

I wish I could have should you mine lovely. Thanks.

Gestualità perfetta !! 👏🏼

Harika

can i use plain flour and baking powder if i dont have cake flour or all purpose flour?

Will try this for sure..Thanks for sharing...for cake flour can I use all purpose flour with cornflour and then sift it...plz tell the ratio

Parece muito delicioso🥰
Era preferível traduzir as gramas em mililitros...
Nem vou ousar fazer com ingredientes pesados em gramas...🤔

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Butter and milk wait for cold or what

Pretentious asmr stupidity

Looks perfectly baked andvyummy.Thank u so much brother!!!! I wish u have a cup measurements nxt tine of ur recipe.😀GOD BLESS U🙏🏻🙏🏻🙏🏻🙏🏻😍😍😍

Thank you

Burda karbonat kullanilmiyormu?

How much can I reduce the amount of sugar without affecting the texture?

Can we add salted butter

Uau vou fazer, parece delicioso ❤😍

Lie dosnt work i did it

The noises in this video. It’s like nails on a chalkboard

Saludos desde Quito-Ecuador. Hoy hago tu receta. Se ve delicioso 🎉

i love your way to teach us ,I try many times it’s very good ,but sometimes I got the bottom its thick not fluffy like on top of cake ,but sometimes I did made the whole cake fluffy , Can you tell me my mistake im not sure what I did wrong.Thankyou so much

焼き上がり、シュワシュワみたいな音でいい音すぎる

So its basically baked pudding?

Can I use olive oil instead of butter?

May I ask why your recipe #3 using 18cm round cake pan use only 2 eggs and a lot less flour than the square pans?

Yummy

Hi! If I use oil is the same amount as butter?

作りました！！
生地がシュワシュワになって、ほどよい甘さで美味しいです！焼きたてが本当に最高です👍
型さえあればほぼ家にあるもので作れるのでリピートしてます！ありがとうございます☺️

Uhhh very good❤

Have tried twice and didn’t turn out well don’t know what went wrong

Have tried twice and didn’t turn out well don’t know what went wrong

Have tried twice and didn’t turn out well don’t know what went wrong

5 anos depois e eu vindo aqui por causa do Alan

何年か前に作り始めていまだに作ってます！このレシピが１番作りやすいし、おいしいです！大好き！

很厲害👍❤直接全部攪拌

Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!