How to Make and Can Salsa

1st

Thanks for keeping it coming!

I did this about 4 years ago and I still have a bunch of can of it left! Same with the salsa varda.

We are like twins.

Trinidad scorpion is the hottest pepper 🌶 that i am growing.

You don't need to sterilize jars or lids if you process for more than 10 minutes.

Keep it coming! Love your stuff, Canning and Smoking! Don't have the garden where I'm @ but may have to buy and give this a shot.

Looks great! Have you ever tried salsa with green hatch chilis? I saw your hatchdogs video from 6 yrs ago. Those look great! Btw, how did you get the scar on your left wrist?

Awesome!!!! Nice job as always,,, are you going to be on 2 guys and a cooler again this yr for Sausage month

Very nice!

As ALWAYS, good sir, a VERY excellent, and entertaining video. Awesome.!.!.! =)

We're just north of Vancouver, cukes and Greenbeans are all that were successful this year 😊

The hotter the better, so what surgery did you have on your left hand? I have a scar from a surgery almost identical to that and it was a tumor that I had removed

Such an excellent video from the USA without meat and cheese. When the politicians decide to do the next nuclear war me and my dog will be swimming across the atlantic to meet up for some good food from the garden, river and woodlands.

Great choice of background music.

You rock.

PS That rump roaster flip off top was epic.

Something like this, you don't need exact weights. You need rough ratios. There's a minimum and maximum for each ingredient. Heat by volume is another one, which really doesn't take much.

I agree not a fan of the citric acid taste

As always thx King Anderson!!! Love this channel!!!

Love your channel keep up the good work! 😎

Made some today.