一根香蕉,一碗糯米粉,一块地瓜,就能做出超级美味的红薯香蕉糯米饼,口感软糯香甜,入口顺滑!

一根香蕉,一碗糯米粉,一块地瓜,就能做出超级美味的红薯香蕉糯米饼,口感软糯香甜,入口顺滑!

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Комментарии:

@mum7153
@mum7153 - 04.09.2019 14:35

💋💋🌹🌹👏🕊🕊

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@جازيالعبادي-ه7د
@جازيالعبادي-ه7د - 09.09.2019 18:46

⁦🇯🇴⁩⁦🇯🇴⁩⁦🇯🇴⁩💞💞💞💐🌷😘💝😍👼👼🌷

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@可加刀和彈潢片兢速高
@可加刀和彈潢片兢速高 - 11.09.2019 08:05

有成意的小吃。

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@kary3056
@kary3056 - 12.09.2019 13:16

Traducción en español. Gracias

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@mohammadabdulghany7795
@mohammadabdulghany7795 - 17.09.2019 13:14

How can we find this glutinous rice flour?

Is it normal crushed rice?

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@jdsmith8352
@jdsmith8352 - 14.10.2019 04:41

Why did you cook a small piece & add inside the dough?

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@miaowu1972
@miaowu1972 - 14.10.2019 06:07

为什么先煮熟一小块?

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@slee1637
@slee1637 - 13.11.2019 15:31

背景音乐太吵了

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@美好明天-m8g
@美好明天-m8g - 01.12.2019 16:28

地瓜和香蕉一起吃会食物中毒吗

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@ありがとう-l6y
@ありがとう-l6y - 03.12.2019 18:00

想試做看看不難的

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@kellentia
@kellentia - 30.12.2019 10:37

30g 水不够啊!!

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@kellentia
@kellentia - 31.12.2019 06:57

对了, 怎么弄得不要那么粘? 我是不是放太多水了?

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@olgagallon9227
@olgagallon9227 - 11.01.2020 01:59

En español por favor gracias

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@yuanxia5003
@yuanxia5003 - 04.02.2020 04:34

你好请问为什么要煮熟一半糯米粉了?谢谢.

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@vincentrock1994
@vincentrock1994 - 11.02.2020 20:15

You GENIUS

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@ychu1988
@ychu1988 - 23.02.2020 00:49

7

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@irenelou4256
@irenelou4256 - 04.03.2020 18:38

地瓜煎餅,加埋香蕉,口感更加正😋😋實在太好味啦👋👏謝謝咁用💝推介🙏🙏🙏讚

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@irenelou4256
@irenelou4256 - 07.03.2020 10:05

請問?整多咗可以放入冰箱雪兩天得嗎?😇😇謝謝🙏🙏

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@umamaheshwarihegde3830
@umamaheshwarihegde3830 - 07.03.2020 14:23

Can it be cooked in oven?

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@杨明-f6c
@杨明-f6c - 11.03.2020 15:51

加了熟的那块变的非常粘手。。。

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@何玉芳-e3x
@何玉芳-e3x - 12.03.2020 18:05

地瓜跟香蕉可以同吃?

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@user-db6jj9ln7c
@user-db6jj9ln7c - 02.04.2020 09:47

多謝分享。

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@yzq817
@yzq817 - 05.04.2020 22:54

为什么要煮一块面?

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@benk7177
@benk7177 - 10.04.2020 06:30

Why cook one portion in water first and mix to the dough again? Can we steam it instead of frying?

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@QuyenNguyen-ep8oy
@QuyenNguyen-ep8oy - 14.04.2020 17:58

💗💗💗💗💗

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@marilynmarkos5283
@marilynmarkos5283 - 18.04.2020 16:54

Wow!!

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@chaoyingchen6864
@chaoyingchen6864 - 25.04.2020 01:33

香蕉不应与红薯同食

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@楊士豪-t4p
@楊士豪-t4p - 13.05.2020 22:24

😉😆😚👍👏💪❤💙💖💐💐💐

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@麥旋
@麥旋 - 14.05.2020 04:58

裏面如果係加榴槤及芝士會更加好食🖒

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@abanaghdasi3236
@abanaghdasi3236 - 23.05.2020 23:55

Very very very ... good

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@kolloyansuos342
@kolloyansuos342 - 26.05.2020 01:12

Merci

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@joejie552
@joejie552 - 01.06.2020 19:09

请问一定要放一块熟的糯米团进去吗? 为什么呀。。。

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@CaiLiGong
@CaiLiGong - 13.06.2020 03:48

很喜欢你的小胖手,很可爱.

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@chohannanang9646
@chohannanang9646 - 14.06.2020 20:14

Wow nice to eat them yummy

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@xiuxiasu5417
@xiuxiasu5417 - 22.06.2020 04:31

地瓜和香蕉不能同食,怎么还可以一起做食品呢

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@joewong6107
@joewong6107 - 01.07.2020 07:37

有話香焦和地瓜不能同時吃啊!

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@mitzsuthio
@mitzsuthio - 04.07.2020 11:09

顏盼盼小姐,我十分喜歡你這個香蕉甜蕃薯的做法,糯米粉好食又彈牙,我也做了好幾次送給朋友吃,個個都喜愛你的甜蕃薯糯米粉煎餅

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@juanxinlin6415
@juanxinlin6415 - 19.07.2020 04:49

地瓜跟香蕉好像是相克的食物

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@清梦-m9v
@清梦-m9v - 07.08.2020 05:33

请问面团一小坨煮熟后再加入到整个面团里的原理是什么?

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@janelove8683
@janelove8683 - 20.08.2020 21:42

是否可以用烤箱烤呢?温度多少,时间多长?谢谢。

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@smallfantasy
@smallfantasy - 27.09.2020 16:05

為什麼要煮一半混入

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@lltham1016
@lltham1016 - 30.11.2020 19:24

Recipe please

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@kittykatt2175
@kittykatt2175 - 05.12.2020 17:27

香蕉和红薯一起吃会死人的!

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@kentam1468
@kentam1468 - 15.12.2020 11:36

盼盼老師點解要把一小塊薯團放入熱水煮再揉麵團呢?

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@crystalsnow2005
@crystalsnow2005 - 28.12.2020 21:37

Sugar mix inside glutinous flour easily burn, so when you fry it need to be watchful.

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@roah3312
@roah3312 - 21.02.2021 13:46

Thank you English subtitles n your clear step by step teaching 👍🏽👍🏽👍🏽🤩🤩🤩yummy❗️好吃😋👍🏽👍🏽🙏🏽🙏🏽

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@dragonfly147
@dragonfly147 - 29.03.2021 02:33

I'm a novice. I made the Sweet Potato and Banana Glutinous Rice Flour Cake based on your video and my family loved the cake. However, I needed to deviate from the recipe by having to add an additional 5.5 oz of glutinous rice flour. Here is what happened. After I peeled off a ping-pong ball sized dough from the original dough, cooked the ping-pong ball sized dough in boiling water and then added it back to the original dough, I found the dough to be wet and non-dough like and very sticky, to the point that I can't knead the dough at all, other than using a bamboo spatula to stir the dough. I kept adding more flour until I was able to knead it with my hand. So, the resultant cake is not as sweet as the original recipe since I doubled the flour usage. The yield doubled though, from ~ 6 to 10 cakes. My question is: What is the reason for peeling off a ping-pong ball sized dough, cook it in boiling water, and then add it back into the main dough? The dough without boiling the ping-pong ball sized dough seems to look and feel fine.

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@sharonl.8426
@sharonl.8426 - 23.04.2021 05:07

內餡包花生醬也好好吃

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@koreanature
@koreanature - 03.04.2023 09:20

Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!

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