3 Rice Cooker Recipes That Anyone Can Make!

I like the fresh ingredients!!!💜💜

Did you say the rice cooker took 63 minutes ?!

Taiwanese sticky rice 🤤

I need more rice cooker recipes!! These are great

Looks sap sap!

Any substitute for pandan leaves? I live in Florida which is Asian grocery desert.

Thanks for these!! Can't wait to try them this week 🙌🏽

That Taiwanese sticky rice is definitely going on my to-do list! Looks so fragrant and flavorful and familiar ughh

All of them I look forward to. People talk a lot about regional Thai foodways, but I've also heard about upper & lower Lao regional foodways & am dubious on a claim that stuff is similar all across the country, but what are some regional Lao foods that you know of?

do you have to soak the stick rice?

Thank you very much for those recipes!! They also sound and look so tasty! One question regarding the 1st: Would the chicken be fully cooked as well with a simpler rice cooker (that only has one cooking/keep warm button)?

Interesting take on Hainanese Chicken Rice.

The Thai version, called “Khao Man Gai,” (and made a Thai staple by Thai Hainanese) has a few extra steps - namely stir-frying the uncooked rice with chicken fat, garlic and ginger. Then the rice is cooked in the stock used to poach the chicken.

The khao man gai sauce is actually specific to the Thai-Hainanese version and is actually referred to “sauce khao man gai,” it uses Thai chilies, garlic, ginger, Chinese fermented soy beans, dark and sweet soy sauce, distilled vinegar, salt, sugar, and a twist of lime juice to marry the flavors.

The dish is served with a side of clear soup (tom jeud) made with the same stock used to poach the chicken too.

Khao man gai has become a staple of Thai street food and usually sold by Thai-Hainanese families across Thailand.

I’d love to share it with you! There are some great khao man gai restaurants in States too, specifically in LA!

Bradley Falls

Carroll Unions

Deborah Stream

Great recipes, thank you!
Like, sub, bell (c) 🙂