Homemade Taffy Candy Recipe / Salt Water Taffy (Cotton Candy, Bubble Gum & Funfetti)

Well you don't want to add your flavoring until after you drop the temperature after boiling point you will lose a lot of flavor and if you use parchment paper you can work with it

is it possible to use any flavor of syrup ( chokecherry) or does it have to be corn syrup?

Can you make those red cinnamon gummy bears

Chocolate strawberry

And Lemon/sour

I'm a new sub ty so much for qwik tips..looks soo yummy..my favorite is maple 🍁
Like a maple bar ..oh makes my yummy in my tummy.
And cinnamon roll..oooo yummy

Copied step by step but I found the sweets to start to get sweaty and sticky as if it melted in the pacakage

How long did it take to reach 255 degrees?

I wonder that if someone was to make it often enough, having a little hook to use for pulling would make it easier -- just like the old candy shops used to have where they could just keep flipping it back over the hook and pulling.

One thing, I didn’t have a thermometer and it was confusing for how long you let it sit. You never said

Also my taffy was not hardening at all at first. Mine was really liquid like when I poured it into the pan

Mine is still liquid meanwhile hers is all taffy like

This made no sense! I’m frustrated because I used a lot of my ingredients

How long do we pull it

I saw thc infused taffy and saw this recipe I wonder if coconut oil could be subbed for butter?

HELP! I’ve been making this and it goes crumbly after a few days. It’s yummy and pliable a couple days then it gets crumbly. I have them individually wrapped and then wrapped in an airtight container but they still went crumbly. They just fall apart in your mouth and aren’t chewy anymore. Why is this?

If you want the consistency of like a now&later ? Do you just cook it a littler longer ?

Dont Kno how to spell It but gonna try definity

I’ve made it like 4 or 5 times it comes out hard every time

Can I use honey instead of corn syrup? Thanks

Bubble Gum: Alex, Troy, Gabriella, Louis, Camila and Liam
Cotton Candy: Tim, Nick, Jimin, Taehyung, Jungkook and Jin
Funfetti: Zayn, Lauren, Ally, Doyoung, Jaehyuk and Danielle

I’d like to make a keto version of this with Allulose. Have you ever tried that?

make edible slime!!!!!!

Wow 6 years ago?
I forgot the corn starch?So I drove to two stores to find some.
I added a table spoon and another tables spoon of vanilla and a tad more water.
I boiled it a little longer/forgot to buy a thermometer too?
I just dark vanilla?
Spilled half of the hot mix into the hot eye I'd used and the rear eye my wife was using for cooking greens/my pizza pan tilted of the other eyes/dang.
Short story long/I've now got some yellowish tasty thick pancake syrup.I even tried to freeze it.
It looks like your table spoon of butter is a half a stick.i may have used two table spoon of butter?

Nice urs soft Candy and with details u r great madam ,

Mine tastes like nothing but butter :(

With 3 ingredients

Where did I go wrong. I went step by step with your directions and my Taffy was still liquefied even an hour after setting.
Where did I go wrong?

I loved your original post. With a good description of the use of butter . big surprise.

Am I the only one who’s OCD was majorly set off when she poured the corn starch and sugar directly into the spatula

Thank you so much, going to be fulfilling a craving real soon!

It's pot. Not pought. It's hot. Not hought. Ought needs to be left out.

You keep saying 1tb spoon of butter do you mean 1stick?

Not a candy eater either but what great fun for the grandkids to pick out a flavor and to pull !!! Keep them busy

Could I use glucose syrup hard to get in the uk

Those LorAnn brand flavorings are super concentrated, you only need a few drops if you add it at the end of cooking, right before you take it off the heat. If you add them at the start, a lot of the flavour will boil off and you will need a lot more.

My husband wants to use isomalt in the place of sugar. What is the ratio that would need to be used in order to achieve the same candy consistency?

i want you to make mochi

Can this go into a silicone mold

Can i make it without corn syrup?

Jenn, I am almost 80 years old and very clearly remember when I was in school here in Atlanta. Each year for a fund raiser, we sold taffy……vanilla, strawberry, and chocolate. They were in large rolls. Maybe about 6” in length and about 1-1/2” round. The softeness looked exactly like you were making when you were pulling and pulling. This video is making me tear up in remembrance because for my whole life I have tried and tried and tried to find WHERE this taffy was made, so that I could once again taste the softness. Now, Jenn, my question to you is…….if I can talk my daughter into making your taffy for me……will you please tell me exactly what is needed to make strawberry and chocolate. Both were mild flavors….not at all overpowering. And light colored. No cutting for this old gal ! I want each to be 6” in length and 1-1/2” round, as I try to recreate my memories. Do you think you might guide my daughter just a little ? I want you to know how VERY much I appreciate your video, Jenn. Thank you ! 5-1-2024. Carol, Atlanta❤️

Funfetti I believe is my fav but I’m trying the cotton candy with cannabutter let you know how it turns out thanks fir the butter everything tip abd have you tried potato candy? My grandmom made them also another one what she called “ugly cookies”- saltines butter brown sugar Etc. then bake God Bless

Omg I just made mine and I followed every step it came out so good. Thanjs

Did you say 1 half a cup of water or 1 & 1/2 cup of water ?😢

Omg I love soft taffy

Why the sea salt? Saltwater taffy does not have salt…

I don't know why, but when I made this I waited and hour and it still didn't harden ?

I don't know ???

How do you wash the pan