Sikreto sa maputi, malambot at hindi umiimpis na Siopao

First!

wow mukha sarap

Thank you for sharing 😊

sarap po nyan ma'am 😊😊❤

Thanks for sharing! Ask ko lng din if pede ba I chiller if hindi muna kainin o iluto? Thanks!😊😊

Yummy 😋

Pwede po ba ang oil as alternative po sa shortening kung hindi po available ang shortening sa area namin? And anong sukat po ng oil if ever? Salamat po

Asan na po buong recipe wala nmn nkalagay

Ang galing ng blog na ito

Mami labss pwede rin po b itong gawing toasted siopao? Sana mpnsin 🙏

Maam pinatubo pa po ba yan

Nasaan ang recipe description...

paano po pumuti ang siopao kasi yon gawa ko kulay gatas

Kakaiba nman Yan siopao madam👎👎👎👎👎

Bakit po yung 8sang blogger nagluto ng suopaw inistim piro nag kukulay brounis imbis na mapuri shopao kulay derty white..bakit ganun😅😮😢🎉😂❤❤❤

thanks for sharing

Anong substitute ng shortening

pahingi ng recipe po

Tried the dough recipe, follow exactly but this is not a good one, turned out dense and not white as what was shown on the video.👎 I’m sorry but I think you should change something in your recipe dough. Your measurement is also hard to follow

Sarap naman Yan ma'am indi kailangan rest

12-2-24, No recepi ? No like ! Screen recipe ? Hard to read ? Fast screen off, hard to write fast in copying live screen recipe ? Forget it, stressful . NO LIKE. bye .look for a better chef.

Hi ano pong klase na yeast? Thank you

Good afternoon po , saan po nakabibili Ng tong2hong

Thank you for sharing.🥰

Mamilabs pag walang shortening pwd po b oil? Ilan po sukat pag oil po? slamat po

Hello po. Hindi na po irerest? After mamix?