Комментарии:
Awesome video. Thanks for the video.
ОтветитьThanks
ОтветитьHello, I don’t have backing powder I just only have Backing soda so I can put it in it?
Ответитьthank you fornthe great recipe....
ОтветитьAwesome easy! Love it 🤩🥰🙏
ОтветитьI followed this recipe except omitting sugar and garlic to make it like Hanoi Gio. Turned out to be very good. However, to my taste it is too salty so I will reduce to 1 Tbs fish sauce next time. Thank you, Morgane.
ОтветитьDo you have to wrap it in clear wrap for steaming?
Ответитьcan you make a video for GIÒ THỦ ?
ОтветитьI have a new respect for my fave banh mi shop. They make their own ham, xa xiu, head cheese, pate from scratch. And they even make enough to sell so people can make banh mi at home.
ОтветитьThat's cool but you probably shouldn't be steaming/heating plastic wrap
ОтветитьHas anyone tried with chicken only
ОтветитьHi Morgan. I am one of your subscribers. How long have you been living in France? 😊
ОтветитьXin chào cô !
Cảm ơn cô đã chia sẻ Video này , chả có màu trắng và mịn giống như lò chả lụa ở Việt Nam . Ngày xưa nhà Em hay mua vậy rất ngon.cô làm ơn cho em hỏi trước khi xay thịt có cho vào tủ đá thời gian là bao nhiêu không ạ ? và máy xay của cô bao nhiêu watt ạ? và thời gian xay thịt là bao nhiêu ạ? . em xin chúc cô và gia đình nhiều sức khỏe .van sự như ý . Thank you so much .
Thanks for sharing your recipe, it’s so easy simple.
ОтветитьThanks 😊
ОтветитьVery clear explanation. 👏👏👏
ОтветитьToo salty
ОтветитьWhat if you don’t have banana leaves?
ОтветитьThank for this easy and taste recipe. This helps me to cook for my family.
ОтветитьWhat pork is it?
ОтветитьNot sure where to get banana leaves here in Canada
ОтветитьThis quantity of ingredients more suited for 1000 g of pork (approximately 2 lbs)
ОтветитьTnx for sharing love it
ОтветитьThank you
ОтветитьWowowowowow
ОтветитьCan you write the recipe in English please thank you
ОтветитьDelicious 😋
ОтветитьOmg! It’s that easy? Cam on Chi.
Ответить請問配方可以翻譯成中文嗎?謝謝!
Ответить👍♥️🌹
ОтветитьLove this you are a great. Your recipes are always so clear. Thank you so much ❤
ОтветитьHi can i used chicken for this recipe?
Ответитьis that ground black pepper or ground white pepper?
ОтветитьLooks delicious Morgan! Just like the store bought...
Ответить没有中文版😂
Ответить👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Ответить🙏 thax
ОтветитьYou make it look so simple. I am Vietnamese and we love this pork roll.
ОтветитьI'm absolutely missing Ho Chi Minh City and this pork roll right about now. Going to make it and a bahn mi to enjoy. thank you for clear easy instructions.
ОтветитьThank you very much share this food for us.
ОтветитьБольшое спасибо! Подробно, понятно и нужно!👍👏🌹😊
ОтветитьI made it and cooked it by Sous Vide. It was great but to salty. Perhaps if you wrote out the measurements in the metric system. I used Thai fish sauce. I will cut the table salt in half next time. Very good in Yum Moo Yar.
Ответитьi hate when people use plastic. it causes cancer. just use aluminum instead
ОтветитьI love your recipe. Thank you for making this video.
ОтветитьGrowing up this sausage was the cleanest tasting ☝️
ОтветитьCan i skip the plastic wrap, isn't plastic wrap toxic?
ОтветитьWith microplastics found in all of us, I think steaming enclosed in plastic wrap is not necessary.
Ответитьis it not healthy to cook with the plastic? its bad for health
ОтветитьMy texture came out not bouncy like the ones at the store. Is it because of the cornstarch? I read that usually potato starch is preferred.
ОтветитьI made last week so fresh and yummy
🌸🌺🪷👍🪷🌺🌸