GIO - CHA LUA - Vietnamese pork roll - Morgane Recipes

GIO - CHA LUA - Vietnamese pork roll - Morgane Recipes

Morgane Recipes

8 лет назад

205,618 Просмотров

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Комментарии:

@christiethorold
@christiethorold - 25.04.2020 06:11

Awesome video. Thanks for the video.

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@kp.4552
@kp.4552 - 26.04.2020 04:09

Thanks

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@Agirlfromohio_
@Agirlfromohio_ - 09.05.2020 13:55

Hello, I don’t have backing powder I just only have Backing soda so I can put it in it?

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@JCP1992
@JCP1992 - 08.06.2020 16:52

thank you fornthe great recipe....

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@mach2262
@mach2262 - 19.06.2020 11:03

Awesome easy! Love it 🤩🥰🙏

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@traveltravel6652
@traveltravel6652 - 01.07.2020 21:37

I followed this recipe except omitting sugar and garlic to make it like Hanoi Gio. Turned out to be very good. However, to my taste it is too salty so I will reduce to 1 Tbs fish sauce next time. Thank you, Morgane.

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@archelonie
@archelonie - 24.07.2020 13:37

Do you have to wrap it in clear wrap for steaming?

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@kelvinluong8069
@kelvinluong8069 - 12.08.2020 05:26

can you make a video for GIÒ THỦ ?

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@shockalockabocka
@shockalockabocka - 10.09.2020 07:10

I have a new respect for my fave banh mi shop. They make their own ham, xa xiu, head cheese, pate from scratch. And they even make enough to sell so people can make banh mi at home.

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@jant3528
@jant3528 - 01.11.2020 10:48

That's cool but you probably shouldn't be steaming/heating plastic wrap

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@jessicaivy5773
@jessicaivy5773 - 27.11.2020 12:24

Has anyone tried with chicken only

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@EmAnh-qd5yi
@EmAnh-qd5yi - 10.12.2020 05:39

Hi Morgan. I am one of your subscribers. How long have you been living in France? 😊

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@hong3375
@hong3375 - 11.01.2021 13:32

Xin chào cô !
Cảm ơn cô đã chia sẻ Video này , chả có màu trắng và mịn giống như lò chả lụa ở Việt Nam . Ngày xưa nhà Em hay mua vậy rất ngon.cô làm ơn cho em hỏi trước khi xay thịt có cho vào tủ đá thời gian là bao nhiêu không ạ ? và máy xay của cô bao nhiêu watt ạ? và thời gian xay thịt là bao nhiêu ạ? . em xin chúc cô và gia đình nhiều sức khỏe .van sự như ý . Thank you so much .

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@vyhoang4580
@vyhoang4580 - 30.01.2021 09:05

Thanks for sharing your recipe, it’s so easy simple.

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@annkeovilay3233
@annkeovilay3233 - 10.02.2021 19:39

Thanks 😊

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@francruz5824
@francruz5824 - 21.03.2021 03:56

Very clear explanation. 👏👏👏

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@vivclarke5207
@vivclarke5207 - 04.05.2021 04:38

Too salty

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@JennaSakura
@JennaSakura - 09.05.2021 15:31

What if you don’t have banana leaves?

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@anitacheuk3487
@anitacheuk3487 - 29.06.2021 16:55

Thank for this easy and taste recipe. This helps me to cook for my family.

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@uyennguyen-ey8sw
@uyennguyen-ey8sw - 31.07.2021 17:11

What pork is it?

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@ericmailhot5973
@ericmailhot5973 - 07.08.2021 18:56

Not sure where to get banana leaves here in Canada

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@jhengis1971
@jhengis1971 - 06.09.2021 17:05

This quantity of ingredients more suited for 1000 g of pork (approximately 2 lbs)

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@salvacionaquino1957
@salvacionaquino1957 - 13.11.2021 06:43

Tnx for sharing love it

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@TheDominator
@TheDominator - 31.12.2021 03:01

Thank you

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@Nearnface
@Nearnface - 29.01.2022 20:34

Wowowowowow

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@phonepasitwarney2756
@phonepasitwarney2756 - 21.02.2022 08:40

Can you write the recipe in English please thank you

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@akaraskitchen782
@akaraskitchen782 - 13.03.2022 13:47

Delicious 😋

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@VuTang858
@VuTang858 - 30.04.2022 02:52

Omg! It’s that easy? Cam on Chi.

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@楊貝玲
@楊貝玲 - 29.05.2022 07:55

請問配方可以翻譯成中文嗎?謝謝!

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@nancydoan611
@nancydoan611 - 23.07.2022 03:52

👍♥️🌹

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@carolrosas6785
@carolrosas6785 - 24.09.2022 16:06

Love this you are a great. Your recipes are always so clear. Thank you so much ❤

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@bukonut-tv
@bukonut-tv - 21.10.2022 11:36

Hi can i used chicken for this recipe?

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@r0ck_fr3sh
@r0ck_fr3sh - 12.11.2022 07:06

is that ground black pepper or ground white pepper?

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@ellesocal6121
@ellesocal6121 - 03.02.2023 10:44

Looks delicious Morgan! Just like the store bought...

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@诗诗李-j9k
@诗诗李-j9k - 10.02.2023 19:31

没有中文版😂

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@DungNguyen-sw2tz
@DungNguyen-sw2tz - 09.03.2023 23:53

👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

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@MrKhmer12
@MrKhmer12 - 20.06.2023 19:43

🙏 thax

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@anthonyly7731
@anthonyly7731 - 25.06.2023 05:20

You make it look so simple. I am Vietnamese and we love this pork roll.

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@rontavakoli-JD-MBA
@rontavakoli-JD-MBA - 16.07.2023 20:36

I'm absolutely missing Ho Chi Minh City and this pork roll right about now. Going to make it and a bahn mi to enjoy. thank you for clear easy instructions.

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@กมลเหมือนทองจีน-อ9ฏ
@กมลเหมือนทองจีน-อ9ฏ - 29.07.2023 14:57

Thank you very much share this food for us.

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@ninae8174
@ninae8174 - 30.07.2023 11:16

Большое спасибо! Подробно, понятно и нужно!👍👏🌹😊

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@timrhind
@timrhind - 10.08.2023 17:49

I made it and cooked it by Sous Vide. It was great but to salty. Perhaps if you wrote out the measurements in the metric system. I used Thai fish sauce. I will cut the table salt in half next time. Very good in Yum Moo Yar.

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@bluecavemen
@bluecavemen - 10.08.2023 20:30

i hate when people use plastic. it causes cancer. just use aluminum instead

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@chrisin9207
@chrisin9207 - 28.10.2023 22:31

I love your recipe. Thank you for making this video.

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@ColossalSwordFormAndTechnique
@ColossalSwordFormAndTechnique - 29.11.2023 10:37

Growing up this sausage was the cleanest tasting ☝️

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@yoyomen8913
@yoyomen8913 - 18.02.2024 09:44

Can i skip the plastic wrap, isn't plastic wrap toxic?

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@annbella9567
@annbella9567 - 31.07.2024 20:45

With microplastics found in all of us, I think steaming enclosed in plastic wrap is not necessary.

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@ryzen5brianchee332
@ryzen5brianchee332 - 06.04.2025 07:44

is it not healthy to cook with the plastic? its bad for health

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@richiechea5125
@richiechea5125 - 19.05.2025 01:19

My texture came out not bouncy like the ones at the store. Is it because of the cornstarch? I read that usually potato starch is preferred.

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@Reflection_Wave
@Reflection_Wave - 21.05.2025 20:00

I made last week so fresh and yummy
🌸🌺🪷👍🪷🌺🌸

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