GIO - CHA LUA - Vietnamese pork roll - Morgane Recipes

I made last week so fresh and yummy
🌸🌺🪷👍🪷🌺🌸

My texture came out not bouncy like the ones at the store. Is it because of the cornstarch? I read that usually potato starch is preferred.

is it not healthy to cook with the plastic? its bad for health

With microplastics found in all of us, I think steaming enclosed in plastic wrap is not necessary.

Can i skip the plastic wrap, isn't plastic wrap toxic?

Growing up this sausage was the cleanest tasting ☝️

I love your recipe. Thank you for making this video.

i hate when people use plastic. it causes cancer. just use aluminum instead

I made it and cooked it by Sous Vide. It was great but to salty. Perhaps if you wrote out the measurements in the metric system. I used Thai fish sauce. I will cut the table salt in half next time. Very good in Yum Moo Yar.

Большое спасибо! Подробно, понятно и нужно!👍👏🌹😊

Thank you very much share this food for us.

I'm absolutely missing Ho Chi Minh City and this pork roll right about now. Going to make it and a bahn mi to enjoy. thank you for clear easy instructions.

You make it look so simple. I am Vietnamese and we love this pork roll.

🙏 thax

👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

没有中文版😂

Looks delicious Morgan! Just like the store bought...

is that ground black pepper or ground white pepper?

Hi can i used chicken for this recipe?

Love this you are a great. Your recipes are always so clear. Thank you so much ❤

👍♥️🌹

請問配方可以翻譯成中文嗎？謝謝！

Omg! It’s that easy? Cam on Chi.

Delicious 😋

Can you write the recipe in English please thank you

Wowowowowow

Thank you

Tnx for sharing love it

This quantity of ingredients more suited for 1000 g of pork (approximately 2 lbs)

Not sure where to get banana leaves here in Canada

What pork is it?

Thank for this easy and taste recipe. This helps me to cook for my family.

What if you don’t have banana leaves?

Too salty

Very clear explanation. 👏👏👏

Thanks 😊

Thanks for sharing your recipe, it’s so easy simple.

Xin chào cô !
Cảm ơn cô đã chia sẻ Video này , chả có màu trắng và mịn giống như lò chả lụa ở Việt Nam . Ngày xưa nhà Em hay mua vậy rất ngon.cô làm ơn cho em hỏi trước khi xay thịt có cho vào tủ đá thời gian là bao nhiêu không ạ ? và máy xay của cô bao nhiêu watt ạ? và thời gian xay thịt là bao nhiêu ạ? . em xin chúc cô và gia đình nhiều sức khỏe .van sự như ý . Thank you so much .

Hi Morgan. I am one of your subscribers. How long have you been living in France? 😊

Has anyone tried with chicken only

That's cool but you probably shouldn't be steaming/heating plastic wrap

I have a new respect for my fave banh mi shop. They make their own ham, xa xiu, head cheese, pate from scratch. And they even make enough to sell so people can make banh mi at home.

can you make a video for GIÒ THỦ ?

Do you have to wrap it in clear wrap for steaming?

I followed this recipe except omitting sugar and garlic to make it like Hanoi Gio. Turned out to be very good. However, to my taste it is too salty so I will reduce to 1 Tbs fish sauce next time. Thank you, Morgane.

Awesome easy! Love it 🤩🥰🙏

thank you fornthe great recipe....

Hello, I don’t have backing powder I just only have Backing soda so I can put it in it?

Thanks

Awesome video. Thanks for the video.