30-Minute NEIPA - Basic Brewing Video - March 23, 2018

looks awesome, going to add that to my list. Did you use a yeast starter?

Nice job guys. Thanks for breaking it down to this simple process...then tweaking the hops as you like [and adding adjuncts too].

Try adding flaked or malted oats for more texture. let me know what your thoughts are.

interesting way to get the flavors without overpowering bitterness will be trying this method soon

another thing I do is dry hop in secondary . try galaxy or vic secret . as always mosaic and citra work well. all those high alpha acid hops have crazy flavor when added after flame out.

James, was this a 3 gallon batch or 5 gallon?

Aren't NEIPAs supposed to have some oats in the grain bill?

I think it might pass as a NEIPA, but in my opinion, 4 oz. for a 5 gallon batch, without any dry hopping is quite low for a NEIPA. Also, regarding to water treatment, usually you want to go a little higher on chloride to enhance the body, instead of sulphate (the normal for West Coast IPAs). The oats are not really necessary, but a good part of the haziness comes from biotransformation during primary fermentation dry hopping. Did you notice some kind of color change during the time? It has been a problem for bottled conditioned NEIPAs. Maybe because of oxidation.

Thanks alot guys, now I have to try brewing this beer...sound like a great hot summer day beer to me...good thing that I have two sons and a lot of friends that love drinking my experiments. Cheers!

Hey James, what temp did you ferment at ? ive been told the fruit flavours of the hops are highlighted more when fermented around 24C/75F. Looks like a tasty beer. Do you get many Australian beers in fayettville? Cheers, Chris.

The video was super good...super good...super good. I can't wait to try this one out. 😃

I bet it's a good beer, but as other have said, you really must put dryhops (and more than one charge, really) in this style, to get where you want. your hop amount looks too small for this style, i know there are absurd amounts of hops put in beer these days, say 30-50g/litre, but IMO for NEIPA you really should be at least above 10g/L, better closer to 20g/L (WP+Dry hop) to get the smooth hop juiciness and especially aroma in fresh examples! Thanks for video!

I just did something similar. added all the hops at / after flameout. I was surprised at how much bitterness there was at bottling. Will be trying the first one this weekend.

Did you do any dry hopping?

I recently did a take on your 15 Pale Ale using 6.5 lbs of Pilsner LME, .5lb C40 steeped. 1oz Eureka hops @10 min then 2oz El Dorado and 1oz Eureka steeped at 180 degrees for 20 min then chilled down. A week later it was in the keg. Turned out fantastic and only lasted a week.

Great inspiration as always, fellas. I'm keen to try this using Nelson Sauvin (might not be as citrussy but very juicy). Also, how do you think this method would go using no chill?

This is very interesting. Was this a 5gallon batch? I always learn something when I watch your videos guys! Keep the videos coming. You guys do a splendid job

Found this vid helpful , I subscribed . I make my own beer and wine and mead . Going to try shorter boil soon .Thanks Cheers

Sounds a tasty beer . So I guess all your sugars converted ok . Do you think this would work with a yeast that would make it a dryer finish..

@James & Steve
I'm planning to use this technique this weekend, with 4oz of 15aa Chinook hops. Based on taste perception, how high would you estimate the IBU levels of this beer to be? Thank you, Sirs.

Just did this with 2oz Zythos & 1oz Denali. Dry hopped with 1oz Denali and it’s absolutely amazing. I would definitely put this in my session category. I’m always looking for a new way to play with hops. Thank you for this great idea!

Great job fellas. I made my first one recently, and the keg is going fast.

Good video im going to try that method in near future cheers guys

I missed the information about whirlpool and cold crash. Can you explain this? How did you do this?
This video made me change my next recipe... Very interesting!

Guys I really appreciate your efforts I'm new to brewing just 4 months into it with good success doing (5 liter) small batches of all grain getting lots of complements and folks coming back for seconds I find your videos very encouraging.

That you can stray from the conventional constraints of how a particular style should be constructed and experiment with different techniques and ingredients I think is what this craft is all about.

This inspired me to try something new now that iam back to extract and put aside the keezer and biab.
5min session pale ale:
1.5gal/5L batch
Warm water to 78c open 500g dme mix, add 35g of mosaic. Let it cool overnight and pitch yeast in the morning. 5min top.
Will see how this 5min pale ale ends....

How was the beer racked to keg, closed transferred? I'm having issues with bottling or even cane racking to keg. turning brown, tasting awful etc. when taste really good before transferring.

Would an extract option work? Say 3 lbs DME and 3 lbs Wheat LME?

I Was inspired by you guys to just do something easy and simple for a change, so I did a 15 min boil falconers flight pale ale. What an easy brew day! Thanks for the inspiration, we will see how the beer turns out. According to beer smith should be about 47 ibus and about 4.81 %abv

Can't beat 30 minutes, sounds like it came out very well. Cheers!

Haven't caught a BasicBrewing video in forever!!!!!!

So - this was BIAB method; no filtering after mashing?

Don't like ipas but this sound delicious, prolly going to try myself.

What's the reason for 30 min boil? A short and shoddy technique?

Could you share the fermentation profile? Temp, length, any secondary racking? Thank you

Just wondered,- no signs of DMS due to the short boiling time?

Hi guys. First of all, great videos ;-) I´ve just brewed your 30-min Neipa a few days ago, following your recipe carefully. Just before fermentation I tasted the wort, and it was very sweet and no signs of hops. After 4 days of fermentation I made a small "quality control", still sweet but not as much as before, but still no signs of the hops. Either flavor or scent of the hops. I know I have to be patient, but I´m a bit worried. The only thing I did different, was using a hopspider (300 micron), instead of pouring the pellets right in the wort. Would it make any difference? By the way, - I made my water profil as NEIPA in Brun´Water.

Thank you for the metric units, and these enjoying videos.
P.s Celsius was Swedish :)
/Cheers from Sweden

Did you add any Irish moss? I just made this beer but only made it down to 1.020 see what happens. Cheers

So do the hops cover up the DMS from a 30 min boil? Doesn’t it take 60 min or more to reduce it below the taste threshold? Also, does a 30 min boil mean that the hot break hasn’t been boiled enough to keep you outta the bathroom all night?

Love your channel. Beer looks great...great explanation of brew day.....and you guys are very entertaining. Thanks

100

How much water we talk about at the beginning mash.tnx

Hey guys, do you think this would be an OK beer to bottle?

Hi, I was wondering how much water was used for the mash? I am quite new to home brewing and always have trouble determining the strike volume since its usually never mentioned. Is there a default mash thickness that's easy to rely on?

Hi, one more question: how did you carbonate this beer? Did you use dextrose?

Do you have the whole recipe to share?

Super good, super good

I just bought the ingredients to make this one and FYI Denali hops were renamed to Sultana. Just in case someone else is trying it out. Excited to brew this one up.

Great video! Curious how much water you started with in the kettle?