Day In The Life of A Michelin Star Chef

I love how you make everything easy to understand.

Chef Jane is running the good Bear

As a consumer, I would feel more comfortable with no masks and no face touching, instead of constantly touching their masks with their "clean" gloved hands used on everything else.

You can sale directly to pet food companies the offal from beef, chicken, mutton and pig meat or the fins and other undesirable parts of seafood to maximize profits, -R&R
Thanx again

That's amazing, Jane!! Thanks for sharing🤗
You look like my best good friend's fraternal twin (Benjamin 양🐑)
That caviar (roe) looks like sturgeon (probably farm-raised and very expensive), maybe you'd appreciate working with Inside Edition to determine the authenticity of your tuna (i.e. blue fin vs. yellow-tail)
Best regards!!😊

who is here from the 1.05 flvs assignment

this is still hands down one of the best Alvin has made!!

I used to seek out special meals like this, but with prices these days, its impossible. Hopefully Trump will be elected and the food prices will be more stable again

missing this masterpiece!!💛

I just found this video and your channel and boy, this video was so … interesting, funny, inspirational, motivating. I‘m definitely going to watch more of your videos. I really love the relaxed mood and music and it was so fun learning about the life of a michelin chef, especially in a Korean restaurant. ❤

Awesome work..

13 hours shift...

the way this is better than an episode of the bear...inspiring, incredible-looking food and run by a real leader. great piece!

I love how the kitchen staff is so nice to the camera man! it says volumes about them, if it was halal food l'd defo go and visit! keep it up

The bear

Great video

No one here talking about the 11pm finish that.... that right there is the best display of work ethic when you don't wanna be there but you push through the grind.

Thats the grind coming from the best. Only so many michelin star restaurants in the world for a reason.

Chef Jane is so on point! She's so fierce, so hot. Maintaining a Michelin star like that, maaaaan, She handles her buisness, no doubt

I'm watching this after seeing the bear and the chef is so sweet

A busy, Michelin star restaurant with no yelling! Chef shows true leadership and treats staff with respect. Many, many kitchens need to use this as an example.

Just got to this- amazing

Anyone here 2024?

First meal of the day at 4pm? I'd be starved and unable to work in that case.

He likes making videos of the food rich people like to eat very important difference

Getting randomly handed/testing amazing food is the best part of working in a kitchen

Wow, I just found this so amazing to watch. The food looks so great and the staff is awesome. Really really wonderful , thank you for this video. Have a great day 😊

I LOVE these episodes it's SO REAL!!!

wow so much dedication and teamwork

Amazing field work! I love it. The music the image, perf!

Chef Douglas is my favourite person! So kind, giving you green tea, food and snacks

which font it is?

This was beautiful. I used to work as a line cook in a ramen bar and it can get intense. There were many things that were not well managed but it was truly a family there. We did not have the teamwork however like this crew. This was amazing to watch. Im in awe looking at those dishes and how they operated.

Wow, just, wow. Thank you for this insight. I'll appreciate dinners at restaurants even more now! <3 Everything looked so delicious I was jealous of you lol.

This is awesome. I was in the restaurant business for about 25 years. Thanks for sharing

*gets snacc handed to him
"Wait, iz for me?" 😯🥺
"Yeah!"
"WOOHOOO!" 🥳😍

all the military lingo is so cool and leader like by chef Jane, its so cool!

Watching a kitchen in any form function so disciplinary and professionally, makes the saying "the customer is always right" such bollocks. Until you respect the food as much as the chefs do and not simply a monetary transaction, then they will care about your criticism.

It’s the way they all love each other like family and can work together with out fighting

This was the best day in the life of a chef. Thank you

Chef reminds me a lot of Chef Lisa Griffen formerly of Maison Premiere.

The kindness of these people is par none.

The music is a huge bummer

Isn’t eating in the kitchen against health code?

nicely done! I very much enjoyed it!

This is 1 star? Meant as a compliment.

A pre-shift meeting every day? Impressive!

Truly felt like an episode of the bear, but more streamlined

覺對邀凱日因圖四口主凱與

㵉㤙尼展
他這類洲
撃鐵趣因

堖品歡卜
鐵四去品
指迎品漆
鎓亂迠獸

売匫
㜌漏品去岩