Basque Burnt Cheesecake Easy Recipe

Looks good! May I know what brand of cream cheese you are using? 😊

Tanong ko lang po, bakit need i double ang parchment paper sa pan?

Do i pre heat the oven?

Hey. What can be substituted with eggs? Kindly let me know :)

Ano po kayang function ang gagamitin pag electric oven

Hopefully mine is successful! baking in progress now🤗

Pwd po ba ireplace yung heavy cream sa all purpose cream?

Na try ko sya....masarap at ang smooth...sana bake cheesecake na naman..Salamat po sa pag share ng recipe 😍😍😍

I made this twice and both never failed me 😍 amazing

Hi! I wanted to try this. I have few questions.
1. Can I use APF instead of Cake Flour?
2. I have convection oven, is the heat up and down with fan on?
Thank you 😊

Ano pong pwedeng alternative kaya ng whipping cream? Thanks po ☺

May I know dear what heat element to be used is it top?

That cream cheese itself is so smooth you didn't even need a mixer unlike what I usually see on other videos, what brand did you use po

I made a mixtake I Forgot to put the whipply cream and I put the mixture on the oven.🙁 after 5 min realize i took the mixture out of the oven and added the whippy cream I am still waiting for the results. It turn out pretty good taste almost the same as a pie de queso but less sweet.

Can we use all purpose cream?

ang sarap huhu gusto ko rin gumawa

can i use all purpose cream as alternative to whipping cream? btw, love all your recipes! ❤️

Why is the top crack before I take out from the oven

What size of pan did you use here?🙂

What cc did you use?

My husband loves cheese cake! I'm gonna make it.

Hello how many mins if im gonna bake in an 8 inch pan? Thanks

Hello. What can I substitute with whipping cream? Hehe thans po 💕

What is the suze of the pan?

hi,just asking what went wrong,mine was not burnt enough,thank you

what's the size of the pan you used? Thanks. :)

Pag kasize ng cupcake po ang gagawin same temp pa rin po?

Size of the mould please?

Can i use 3x7 cake pan?

sarap

Hi! Can i use all purpose flour for the cake flour?

What size pan she used here?

Is it ok to half the recipe
Please tell

How about the heat (rod ) . First bottom rod then upper rod or both same time the bottom.& upper rod (heat )

Can i use hand mixer?

How did you bake till the top is burnt? The one out from oven doesnt look as burned as the one thats already baked earlier?

Hi,
I have made this recipe(halved) a couple of times and it turns out amazingly delicious. However, I notice the sides as well as the bottom hardly change any color by the time top turns Golden brown(approx 45 mins as my baking pan is deep). Would you suggest using single parchment lining? Or does something else needs to be changed?
Plz advise.
Thanks

Greetings! Your recipe looks v simple, thank you! I saw another chef run what looked like a blow torch over the cake surface before sticking it in the oven. Any idea what this step is all about? I am curious. Anyway, thank goodness your way doesnt even need an electric blender much less a welding instrument. Ha ha. Pardon my ignorance.

Many thanks for sharing!

I have made this cheesecake a gazillion times, so easy and tastes amazing! My toddler now helps me and we make it together in the kitchen :)

Not a fan of cheesecake but it looks so good so Ive tried it today and I love it!!!!! Thank you!! All your recipes never fail me!!! 😋😋😋

Can i use all purpose flour instead of cake flour?

Just made this today. My whole family loved it! Now i don't have to buy one coz i can bake it and it tastes way better. Thank you! 😊❤

What’s the size of the pan ?

Hello pwede po kaya half reci tas 5" roundpan? Sana pomagreply kayo pls

Do we pre heat the oven??

Hello po. Planning to try your recipe po. I made before but parang may kulang, nakulangan ako sa lasa ng cream cheese, philadelphia ginamit ko. Will it taste better if I will use sour cream instead of whiiping cream? If yes, will it still be 250ml? TIA😊

How come it was burnt more after letting it go to room temperature? 🥴

Yummy ❤😮