Easy Lamb Kontosouvli on the Spit Rotisserie Souvla! (Perfect for Easter)

This looks so good

YUM!!! Definitely going to give this a try. Thanks boys!

Πεινάω 😋

You guys are the best cheers 👍

Yum, sending this to my family to cook for Greek Easter

This is thw one I been waiting for thank u boys

Yeah that looks killa. I’m going to try it this Sunday for Greek Paska.

Yia sas mankes!
Kali oreksi apo kypro 😋

I love how you scratch him up little bit to get that final heat on the lamb. Good job boythessssss xx

is your Souvla from the boys at Grill Philosophy in Greece?

can i hire you guys for easter??

skip the oil, onions and garlic and will be perfect😁😁😁😉😉

Bravo leventes you know you are legends in north London. Καλό Πάσχα!!!

Στην υγεια σας ρε αλάνια …

I’m sure your cooking is better than your Greek.

Bullshit

Χριστός Ανέστης, can you please link the spit you use in your videos?

MATE everything about this is ❤ i need, i want, i need, i want!

Morning Boys,
Can you let me know where you purchased the Souvla from?

You boys are weapons! Immediately subscribed.
Boys please tell me where u bought that rotisserie from? I will go and order straight away.
One comment I read said your from
London? You lads sound like Greek Aussies hard lol
Legends!

you guys have got it going on!!! well done pethi mou ❤

Fark reee just xisi everywhere

Boythes do you have instagram?

Hey boy’s love your videos…… what is your charcoal called and where do you get it from?
Cheers guys.

Another amazing recipe. Top work guys.

Smashed it

Hey guys awesome vid. Where did you get your spit / bbq combo? it's a nice bit of kit

You guys are awesome love your work and that is one quality spit you have there. Can you please can you tell where you got that from cheers an looking forward to your next video.

Looks perfect,bravo 👌👌👏👏👏👏👏👏

Love your vids boys
Keep em coming please

All good but pieces far to big. Coocks better when are a bit smaller. These are kleftico size. But the rest of what you did is good

Nicko what happen to your Greek accent?... bothes yous don't baste it while yous cook...? I was always tought to do that

Where/how did you guys get this custom foukou? Have seen that spirally thing a few times, bloody genius

Ill try this next time i have souvla. Please provide more recipe marainades for lamb souvla and pork souvlakia. It would be great if you can provide 2 or 3 different marindes for both. Ive tried the one you did with the pork souvlaki. It was beautifil but u demand more ! We need some more options

Antoni is getting thin. Needs more souvlaki haha. Looking good man

Yia sas. Thanks for your video. Could you share information on where you got your foukou from?

You boys have it worked out, killing it ;)

What souvla do you guys have?
Love the video

Yia sas guys from Cyprus. Lovely recipe, hope your channel grows!

What grill are you using

What liquid are you using to start a fire? Is it without gasoline?
😊

I always cut the lamb or beef thin, marinate and put onions and peppers in the ka bobs.