Our Top 3 QUICK & EASY Chinese Recipes!

Deveined shrimp is a must for me

Kai Lan (jèi lán in mandarin) is one of my favourite. The same method can be used to cook chye sim (chài xīn)

He reminds me of my dad :)

I love my gailan bright green with garlic and oyster sauce.

Everyone has their preferences, but tbh, Cantonese scrambled eggs are the most valid. No vomit texture.

劉師傅週末愉快，唔知可唔可以比個妹仔問吓，個妹仔整左好多次都失敗，所以想請教劉師傅點可以炸薯條出哩好似出面餐館咁，乾身脆呢？個妹仔次次炸，唔知點解會出哩軟曬，又多油呢！

Congratulations Lau family! Little Maya is just beautiful 🤩💝🥰

Uncle. Why shrimp is so so sweet yummy , hokkian says sweet umami ?

It looks good and easy, happy family' dinner time

学到野啦，多谢分享

Amazing..now i can cook so many dishes for my chinese employer.thanks for all your cooking videos it helps a lot

Thank Senior chef LAU 😁👏👍

Love every single of your video, special when Daddy Lau said in the Taishan accent , just make remember my childhood when living with grandma👵🏼and granfpa👴🏼.......... Thanks a lot 🥰from Hong Kong.

All that looks so good. I’m trying to look for the best minced beef with egg over rice. No one seems to make it right.

Beautiful recipes, beautiful family! Thank you!!

What can I use instead of oyster sauce I’m allergic to shellfish and I love ur recipes I’m trying to be more healthy

很棒的教学视频，刘爸爸不但教如何制作，还说清楚了这样做背后的原理👍

This is legendary.

This is really helpful for my low-on-energy spoons days, thanks!

green onion = scallion?

How do I get rid of the fishiness in seafood? Besides that, I love your videos! The recipes always turn out so yummy

我愛廣東話👍🏼

Your videos and your family bring me so much joy. Thank you so much.

I'm lazy today. Thank you!

I live Chinese couzine..

Thank you!! This is so usefull!!! i love how much tips you dad have

thank u sir for ur blogs, it help so much to me as a help what to cook every day specially the idea and test. God bless ur family more

Simply amazing 👏

One day when I was eleven or twelve years old and my parents were away from home, I made Egg Flower Soup from memory after I caught a glimpse of the recipe on television. I already knew how to make Nasi Goreng and Egg Fu Yong but my parents were still quite impressed with the result. :)

Can you make a video for people learn to speak Cantonese language please? I grew up in Guangdong and I spoke Cantonese before, but I forgot most of it

Other than kailan, what other veg we can use for the recipe?

The eggs with shrimp were AMAZING and tasted super authentic!

Imitation crab meat in egg drop soup

Grandpa said at the end when they were kids, they hardly have egg to eat. --- Many old folks' tales of their time ! (Only kill a chicken when it's new year, etc. etc.).

I was just thinking
Im hungry but really wants something quick
❤❤Thank you

That's almost exactly how I make the "French omelette" that my Danish mother taught me to make. Frying pan on high, melt in a good amount of butter, eggs in, drag the cooked part, flip the cooked part, repeat until the eggs are cooked to your liking.k

This soup is the only thing I crave when I'm sick.. it's so good.

What type of oil is it to fry?

Can you do a video on how your father would balance a meal for satisfaction and nutrition?

Nice Cooking

非常感謝！滑蛋蝦仁太好吃了！

I love your dad. What a great cook❤

Loved learning from your dad!!! He shared all the secret tips that only chefs know… reminds me of my late mum. Thank you Uncle Lau!!!!

Nice video

👍👍