The BEST way to smoke a pork butt

Können Sie eigentlich ein Stück Fleisch zu bereiten ohne es dann in pulled pork zu zermanschen?

One thing I don't help with is smoking pork.

Pellets 😂😂😂😂😂😂

Why butter??

What if im not circumcised??!!

You scored way beyond the fat and why

You didn’t even say how long that took to cook

Looks great. But my brother somehow achieves this amazing crispy black skin that everyone at the beach party fights over. My husband tried but hasn't got it quite yet.

Both ways... delicious! ❤

Let it rest in a towel+cooler for 2 hours after the cook is done.

Nasty 🤮

Should I shred meat in juices then drain?

Man I’ve had many excessive stream…. Anyway, Hell yeah this looks great 😅

When you get in there nice a deep like. She said you insert your probe then when done pull out that clean bone out of that butt

You have a big butt! You need as much stream as possible haha.that looks so good! Keep it up!!!

Looks great and gotta try that PIG rub!

OBSERVATION...you CAN overseason. Ask me how i know.

Should be fat cap up

Zero need for mustard

this is very sensual. I want to squeeze that pork but

Ok now I'm hungry , looks awesome

Allah does not approve

225 for how long? Yikes

How long after wrapping does it take to get to 203?

I prefer beer to spriz

Yum 😋

You can tell she doesn’t know what she’s doing lol

Dame la receta 😊

How effective is that excessive stream on a meaty thick pork loin

That butt is dry.

Never spray meat. Total waste and it slows the process

As soon as you sprayed the fat cap is when i stopped this as a video I'd try.
Spritzing is fine but you don't wanna spray the fat cap as you want the fat to continue to render and you're just cooling the fat down.

Aluminum? How about no.

Nice

I must be doing something wrong. My bone never comes out clean when I take it out of a pork butt...🤔

Thats what she said….😂

Excessive stream. 🤓

I did this yesterday, it’s truth my mom and friend were crazy for it😂😂

Wow she totally pissed all over dat ass!!! 😅😅😅

Nice n deep like...😂 I love you

Use molasses as a binder... you're welcome

Is apple wood ok to use?

Score the fat? You damn near cut it in half

This recipe is something that I would definitely follow. Can't stand the ones that use Dr pepper or add brown sugar, because it turns what could be a very healthy dish into something very unhealthy. Meat should never have sugar in it. The only thing you could maybe add for a little bit of sweetness is honey.

That seasoing is something 2pac would have invented 😂

You ain’t gotta score good meat 💪🏼😎

When did society accept pellet grills as smokers…?

So I only used lather for ribs and brisket, I don’t lather the pork and all and the seasoning sticks to it just fine. I just don’t feel like the lather is going to affect that much of the meat. But maybe I’m wrong.

those wood chunks are a flex for your camp chef be honest

Hopefully Daiyan gets some love and makes an all pro team

Stopped watch after the mustard....mustard's for hot dogs, not smoked meats lol