CREAMY CHICKEN PASTA - Todd's Kitchen

u don't know how to make sauce....u add flour to the hot butter and cook it for a minute then add the liquids

I made this tonight and it is really amazingly delicious. I changed the steps up a bit and also added a half teaspoon of ground ginger. The flavor is really delicious.

First off, I cooked the onion separately in oil. Setting the caramelized onions aside, I cooked the chicken on a high heat and browned the meat slightly, but really browned the pan bottom (heavy bottom stainless steel fry pan). I added oil and water and loosened the pan drippings and then cooked the flour in the pan before adding everything together (I also added 1/2 cup of heavy cream) and let it to simmer. It is actually one of my favorite dishes now. It's really easy and turned out super delicious. A few minutes before serving, I sprinkled a layer of paprika over the top and it really finished off the flavors really well.

My husband couldn't stop eating it.

Thanks Todd!

going to give this a go today

Can I use Almond milk instead of regular milk?

you have a new subscriber :)

I like that your so happy and cheery

Shame... from Italy.

no spices?? I mean black or white one??

Awesome!

is it okay not to include mustard?

I need to try this it looks amazing and it is an old video but this is because it is the 200th time watching. love your videos!!

Fantastic recipe. I had a massive chicken breast and I chopped up way too many mushrooms (about 3x the portion Todd made) so I adjusted it with an extra 1/4 cup milk and had to let it simmer a lot longer than the video and MAN was it good. Roughly $25 in ingredients (I had absolutely nothing) and it made at least 4 filling servings. I'm not a great cook but following your instructions I consider this one of the most complex meals I've ever made and I'm damn proud of it. Thank you for this video.

Looks great !

Yo, thanks for the measurements.

awsome pasta todd!!!!!!!!!

In Filipino its called Carbonara with chicken we have that at shakeys but without chickens.😭

and it doesnt have mustard

but its not pasta its noodles

no pepper?

its 12am...why am i watching this?I NEEED FOOOD NOW!!IM HUNGRY ASFFF

I want to teach him how to make a proper cream sauc

Well demonstrated  thanks..

Try seasoning the chicken next time

How u got 500k sub when u dont know about basic?
Interesting

aw delicious! !!

Hmmm yummy it looks very delicious mister Todd.😊

Mmmmmm so yummy

no cheese?

Well done. Delicious! Made a larger batch and served it over egg noodles.

Good job !

Well why didnt you do this? Why did you do that? Well I, you should have, you did this wrong. Okay FUCK YOU!! Is this your cooking recipe or his?? Thats what makes a recipe a dam recipe. If everybody cooked exactly the same the dam food will taste the same.. right?!?! RIGHT. Fuck outta here rude ass people.

I made your recipe. I made one change, added cream instead of milk. It was the bomb! Thanks for sharing this fantastic recipe!

where is salt?

Looks so yummy 😍

Can I leave the onion, bacon, and dijon mustard out? And how can I incorporate parmesan cheese?

I like how you used milk instead of cream thank you for that .. amazing great job

what language is this?

i made this recipie today
it is yummyyy
thanx

Making it right now. Wish me luck 😂

😋😋 I watched this one and feeling hungry. Hahaha. 😂😂
But, it's still yummy. I'll made this for my whole family one day. 😋😋

looking good

hey Todd,i turned on subtitles because i couldn't get some words you were saying...but i got really shocked when it showed a tablespoon worth of soap rather than salt.....

I love your cooking! so easy but test so good

I used your recipe . Follow the recipe. Thank you. . I didn't have some ingredient. But It all worked out. I used Fairlife milk. My family finish it all . I even 4x the recipe. So Thankyou.

Alright Todd la?

If you put a drop of oil in to the pasta pan while its cooking, it wont stick!

Love the recipe I always wanted to make sometimes in my kitchen but afraid can’t put all the correct ingredients. Thank u for sharing

Delicious

Hi Tod,I love your recipe. They are the best ever. Thank you for cheating your goriees with us. I am learning a lot with you. God bless you and your dear family. Take care of your self. 😇