How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place

I went here not knowing it was a Michelin Star restaurant. The butcher's feast is surprisingly affordable ($54 when I went, $64 after pandemic [edit: now $74 in 2024]), and the best part is that they spot which sides/starters you like, and bring refills. They take excellent care of you! One of the best meals I've had for sure

Anyone else impressed the way Simon talked during the seafood tower? Always thinking about the customers perspective and doing it with such precision, very impressive

The owner is such a boss, boss. Love his style and leadership skills.

As an ex-chef, whenever I watch videos about fine dining restaurants, it's so tough for me not to feel disappointed. And the source of disappointment comes from the fact that the absolute majority of restaurants are nothing like that. People see these videos and want to become chefs, but what they don't realize is that in the majority of real kitchens you don't get to go to the farmer's market every morning, you don't get to re-write the menu often and experiment with the items on offer. The regular kitchen is a place where one cooks the same things for years on end, where some HACCP requirements are often compromised, and where you frequently hear “Don't do this next time” from the head chef who's willingly sending out a piece of food that is far from being up to the standard. With that being said, these guys seem to treat their restaurant in a less posh way. I watch this and see a real kitchen, not an idealistic utopian idea of a kitchen. I appreciate that.

Bruh, don't watch this hungry lol. I need a steak asap

Make steak great again

I lole how she said im breed nee fish lol 😅

3 years later - are they still rocking?

The owner or who the guy the black is straight douchebag

Enjoyed this video hope everyone who made this possible doing good towards the on coming new year .

fire video

Some guy standing over my table cooking my food, feeding me like a baby bird, would be awkward as hell. Just let me grill it myself.

Do you want some fresh water eels to add to your menu

warms my heart to see the same employees working the restaurant 4 years later

You get 6 cubes of beef for $225?????

What is Steven He doing in the kitchen as opposed to telling his children how disappointed he is in them?

The head chef is a moron. He clearly doesn’t know how to be a good leader. Also his ego is bigger than his head, you can tell by his tone and stare. He just shows in the kitchen to launch some craaap over the chefs. And when they’re doing wrong stuff it’s understandable but when things are going right then why the heck?!!

My compliments to the owner. Just his insight from a technical standpoint was insanely valuable on the tower. Customer experience, pricing, and very decisive.

What knife is he using on the hanger steak? Knife maker and style…….

Kobe Wagyu is bar none the best beef out there.

What a bunch of horse assed pretentious BULLSH*T

Don’t know what is it but everyone that works there has a n attitude that needs to drop kicked

Fermenting kimchi inside plastic containers not something i consider tip tier!

Sexy AF YES CHEF

Love love

Pretty clumsy. The ribeye steaks were not uniformly cut, as you can see from the stack. Interesting they decided that was what they wanted to record.

I can make very good kimchi and Korean/thai flavors. I have 3 different versions you need. I will come work for you. DM me for email. Not even close to a joke

Can we please get another video of this 🙏

The only thing about going to any Korean barbecue restaurants, including Cote, you will smell like barbecue right after. In my opinion, do not dress up nicely.

Are they hiring food testers 😊

Calling certain ingredients a"program" is so cringe.

Asains never eat steak. They eat paper steak! Sacrilege to call any Asian establishment, a "Steakhouse"

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WE WANT A SEQUAL

One day ima get rich just to go here

omg that looks amazing

Each spoon of caviar is $$$$

Stop saying the S word. Makes you seem unprofessional.

I want one of those knife's

That knife work is mesmerizing

Nothing wrong with a Walmart cheap steak just salt and pepper

i feel like they could do a better name for the restaurant

The “steak and eggs” is the most amazing thing I’ve ever had the pleasure of eating 🙏

The manager owner seems like a pleasure to work for, seems like a real cool guy.

if u repent and get to heaven, ur every day food will be far superior to this, even tho this is amazing.