Комментарии:
Incredibly greasy 😝 (sorry!)
ОтветитьThat looks delicious! Thanks
ОтветитьThank you! The recipes are so helpful - more please!!
ОтветитьGreat share thank you!
ОтветитьIt looks lovely but ONE garlic bulb! 3 is the minimum for any recipe! 🧄😷👃
ОтветитьSoooooo greeeeeen!!!😋
ОтветитьLecker 🙂
Ответитьwow, I can almost taste it. Thank you, Huw.
Blessings Susie🙏🇬🇧
Looking healthy! Love the veggie recipes !
ОтветитьI made your chard and carrot tops over toast recipe, and it was really good! Except I must have waited too long to pick my carrot tops, they were very tough 😅
Still, not bad for my first time growing both! You've encouraged me to keep trying even when my garden looks like a few patches of green in all the brown.
Thank you for this, I just harvested the last of my carrots and I'm always happy to learn something new to make with their tops. Looks delicious!
ОтветитьThat looks really tasty.❤
Ответитьlooks wonderful. I make carrot tops chermoula and we love it. You can also make fritters or tortillas as we call them in Peru. Carrot tops, parsley, garlic, eggs and cheese. Yum!
Ответить👍😋😋
ОтветитьYUM 😋❤️
ОтветитьAwesome but where's the steak or pork chop to go along with it
ОтветитьI use carrot tops instead of parsley for tabbouleh 😊Delicious!
ОтветитьWow! I never would have thought of that combo. Thanks for the inspiration!
ОтветитьHow do you recommend storing nettle seeds for eating year round? Mine are bountiful right now. I hear the health benefits are amazing.
ОтветитьThose fluffy flowers behind you are so adorable .
ОтветитьVery interesting
ОтветитьSo good!
ОтветитьYum! Could almost tast it! Blessings Kiddo!🌻🐛🌿💚🙏💕
ОтветитьWow!!!! Awesome recipe!
ОтветитьI'm intrigued: why the nettle seeds?
ОтветитьEating like a king
ОтветитьAmazing
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