18 Cans of Condensed "Cream Of" Soup for Under $6 in Under 10 Minutes | Easy and Shelf Stable

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Love this! Is there a way to have a link to each recipe so I can print them for easy access?!

Awesome!

Hola, vessy! Where in Cuenca can you find these ingredients? I've never seen corn starch or free-flowing chicken boullion, or the powdered milk. Supermaxi? I LOVE "cream of" soup - I add crema de queso to mine, too!

Great video, Terri! Voice was clear. Instructions easy to follow also, measurements, oven temperatures and cooking time given. Loved how practical the mix is as I personally love creamed soups.
Wish I could see all of you.

Thanks and all the best !

Thanks Terri! This is great.

do you use chicken meat or chicken bouillion for cream of chicken

Hello little kitty, so cute nose! Just found your Channel this morning. I really love using what I have, like all my spices so they don't get too old, and I don't like all the salt and unhealthy additives in cans. My budget is getting tighter and tighter, and your tips and recipes are Money in the Bank for me. Thanks!

If I wanted to eat this as broccoli soup, what I just put a can of water or milk in it?

These made from scratch videos are awesome.. I am an Australian, and follow many US channels…. The problem is, we Aussies are unable to get a lot of the ingredients used in the US recipes…

I’m trying to do away with as many preservatives in my diet as I can and this is awesome. I’m making up a lot of your recipes

Is that nonfat dry milk, or powdered whole milk?

I made this and it was wonderful! I used it to make a huge pot of soup with onions, peppers, mushrooms and carrots.

I just made this, (I made a half batch to start), WOW this is perfect, and the right thickness-I added some canned chicken-Perfect!!
Best. Channel. Ever.!!!

Hello... just discovered your channel...love it. If I wanted to make a cheesey soup, how much cheese would I add... for example broccoli cheese soup.

Man, just found your channel and am LOVING it. MSG is a horrible migraine trigger for me so this is a gem. ❤

Hello I just found your recipes and I will really like them I subscribed immediately! Would you happen to have a recipe to make this for one time?

Great video! I have a question. If I wanted the option of using a flavor of bouillon according to what soup I wanted, whether chicken or mushroom or vegetable, can I leave out the bouillon in the initial mix and add the bouillon, (beef, vegetable, or chicken) when I prepare the soup? If so, how much bouillon per “can” of soup. Also, does your recipe equal one can of condensed soup plus one can of water? I hope my questions make sense.
One more question, can one use dehydrated veggies such as broccoli or dehydrated mushrooms, etc instead of fresh items, as long as dehydrated items are rehydrated? Thanks