Комментарии:
Why always gringos call "america" to usa america is from alaska to argentina
ОтветитьHow long do the traps normally soak before they are checked ???
ОтветитьBe careful of the aligator too.
ОтветитьMud bugs!!!
ОтветитьI love these Louisiana swamp videos, catch clean and cook, hog hunting etc, can’t do this in London.
ОтветитьDo you sell direct? Looking to buy sacks This year.
ОтветитьYum yum that’s looks AWSOME
ОтветитьCan you send me a number so i can buy some please!!!!!!
ОтветитьI'm opening up a small business this season and I'm looking for a small supplier of about 15 to 20 sacks per weekend. I would sure like to know who these guys are.
ОтветитьWhen does crawfish season starts and ends in Louisiana.
ОтветитьGot me urges for some crawfish dinner
ОтветитьOnce they bait those traps, how often do they go back to check them? Every other day??
Ответитьkoncone jacob c iki mesti
ОтветитьQuá đã anh ỏi👍❤❤❤
ОтветитьDo you find any difference in taste in wild crawfish from farmed? Shoutout from Allen Parish!
ОтветитьIn Australian we call them yabbie,yum o.
ОтветитьI'm jealous!! Awesome video!
ОтветитьI know a lot of young people would never do that manual labour
ОтветитьKoncone lek Jacop
ОтветитьWhy were they not rebaiting?, why not pick up the traps?.. just curious
ОтветитьAmazing but one thing going with the rubbish would it not be easier to on one side of the tray to have a ramp facing upwards to the edge of the boat then you can just scrape all the rubbish straight off the edge
ОтветитьTrying crawfish today for my first time making a seafood boil with my daughter. I hope it tastes as good as everybody makes it look 😂 wish me luck yall!!
ОтветитьI''m a new subscriber as of today...had a blast watching you and Yawt Yawt shoot petra's !!! Helping you build your following and loving every video of it !!!
ОтветитьThis was really informative! Thank you!
ОтветитьWhat type of propultion to get through those weeds?
ОтветитьWhy no one shows Belle River crawfish ?
ОтветитьThose look good, the meat balls. Maybe for me a bit of fresh cracked pepper to finish them off. Mmmm
ОтветитьThose look so delicious. We used to catch them in a creek near my grandparents house in upstate NY while growing up in the 70's but we would just pinch the tails and eat them on the spot. They were fresh and sweet, but we only caught 20 a day or so by hand. I'll bet those balls are better if you have the equipment to catch them by the 100s. Fun vid.
ОтветитьAre crawfish and crawdad's the same thing?
ОтветитьI LOVE CRAWFISH! ITS MY FAVORITE❤
ОтветитьCool video
ОтветитьAmazing job
Greetings from Winnipeg, Canada
HY
WHAT IS THAT BOAT MOTOR MODEL ?
Vietnam Veteran?
Ответитьkami di indonesia sukamara kalimantan tengah menyebutnya, udang suak, dan tumbuhan yg disungai itu namanya tumbuhan ilung, biasanya udang menaruh anaknya di akarnya sampe dia besar. salam dari indonesia mister!. ada dua karung, apakah udang itu di sortir?
Ответитьyou should make crawfish dip and put it on some toast
Ответитьwe honestly use to call these hobbit lobsters
Ответить日本人はザリガニを絶対に食べない。何故ならザリガニは寄生虫をもっているからだ。
ОтветитьIs there a season where you can’t trap ??
ОтветитьI don't get it : Why is that crayfish so small?
ОтветитьAwesome show! Super informative, and those crawfish balls look absolutely delicious
ОтветитьThat's what me and ambrose used to do at the desert sabino canyon Arizona we used to airate and terraform the mountain canyon embankments for crawfish same as libian river mountain valley hrodro culture toothpaste scagliola ancient mountains prehistoric mountain dams and underground hydrauligy tunnels mounds and Arizona river and rain fed pyramid mountain agriculture ram pumps and mound and elephant head geopolymer scagliola water towers and terraced city's on the mountainsides
ОтветитьIndians don't build megaliths
ОтветитьInca isn't native it's tibetians and Japanese megaliths post sundaland
ОтветитьThe man that is catching the crawfish is amazing in helping people with delicious food
ОтветитьLove your videos! Food that you prepare and cook looks amazing!
Ответить12 sacks still ain’t bad.
An easy $630 for a few hours time.
More if they wanted to open their own business and sale then for retail instead of wholesale.
I enjoyed your video. Thanks for taking me along.
Phillip Hall