Smoked vs Grilled Steak

I hate to state the obvious, but unless you have two identical steaks, then you are not really comparing the two, its not an experiment, but rather a display of your lack of knowledge.

Raw grilled steak.😒

How to smoke human meat 🥓

What kind of BBQ gloves do you use there?

Maybe you shouldn't have gone over 85°?...

I looooooooooooooaf dish dutch akshendt!!

for kamado ;)

I am confused why you took the steak to 200F? No comparison! Why not take both steaks to the same temp.

Now cold smoke a good steak then sear it :)

My neighbor told me you can't smoke a steak I legit looked at him was like hold my beer Imma show you how it's done lol couple hours later I dropped one off at his door n he said it was the best steak he's ever had

living in nc, I love the fact that people in other countries are enjoying bbq like we do

Oil will prevent smoke from penetrating the meat. Just use water for pepper and salt to stick

You need to smoke it to about 125 F , then compare. Cook it like a steak !

What a travesty of smoking that steak to well done.

did this guy seriously just say hes smoking that up to 198F? lmfao!! What?!?!

Those steaks are huge. They are about the size as some roasts in the store.

This is a crime!

Glad I skipped to the end smh

my dad smokes everything im fking tired of it

Only two years ago, you were smoking your first steak, look at you go. Congrats on the sub growth.

Shouldn't you be using wood without the bark on it? And should have cooked it to 130° F

That steak is raw

I don’t smoke my meat because of the potential adverse health effects of the smoke on the surface of the meat. Just stick it in the oven for 5 hours and it’ll melt in your mouth.

Big one looks overcooked :/

Great video

Türkiye standartlarında denemek için değil gerçekten izlemek için izliyorum

he over cooked

Dude, u did it wrong. Smoke to 120-125 then sear.

Smoking a steak is a waste of good meat

It seems a lot of people missed the whole point of this video

well let's just imagine the chicken nuggets I'm eating are those JUICY steaks

I smoke my tbones and they com out juicy well done not dry beaks up in your mouth

Eating my noodle while watching this so i can imagine

Reverse sear with smoke is much better

How tf do you compare apples with spermwhale dicks lol... get the same cut from the same animal just different thickness atleast.... and 92°C internal temp.... what a waste of good meat

But why not do both at 54

no no no, you fucked up two perfectly good steaks. neither of those methods produce the best results. first dont use a "steak" thats 5 inches thick, second dont cook it to 200 degrees. this isnt a fucking brisket. get your self a normal sized steak, more like the one you cooked the traditional way. get the camado up to 275-300 aiming more for 300. throw in a bunch of hickory chunks and the steak. cook it till its get up to about 135 or whatever doneness you prefer your steaks at, again this isnt a fucking brisket. juicey, tender and smokey. I have tried low and slow smoking a steak and the results were crap compared to the steps i just described.

I smoke my steak all the time. Granted I buy mine in whole sections from the butcher and cook them whole. But I never go above 135 degrees. Unless it's chuck roast or brisket.

Why not reverse sear the steak and cook it to the correct temp on the smoker???

There’s no empirical facts here. Only me getting hungry!

Smoke with 1/3 hickory and 2/3 Apple to 125°.

Spritz with 1:1 garlic rice vinegar and apple juice mixture every 30 minutes.

Finish in hot cast iron pan with some rosemary and butter.

Let sit for 10-15 minutes (hardest part of the process)

ENJOY!

You jacked up that piece of meat in the smoker and you thoroughly cook that steak like a dickhead I would’ve sent that shit back trash Ola it should’ve came out better than the steak

Let's see what tastes better an over cooked steak or a perfectly cooked steak. I can't wait to see the results. haha Should have pulled the big one off at 130-140

Why the hell did you smoke it to 190 degrees? It’s not a brisket! Stupid.

Absolutely great and great job

i would love to see it rare and finished off in a cast iron searing hot! :)

Your testing is so flawed

Yo back the camera up a few feet.

lol now is shitting on your BBQ. 💀😂