cuisine of Chichen Itza - Mexico

Chichen Itza is known for its rich Mayan culinary heritage. One of the most famous dishes is cochinita pibil. Cochinita pibil is slow-roasted pork marinated in citrus and annatto. Tamales are also a traditional food in this region. They are often filled with chicken or pork. Sopa de lima, a lime soup, is a popular starter. This soup is made with chicken, lime, and crispy tortilla strips. Panuchos are another delicious Yucatecan dish. They are tortillas stuffed with refried black beans. Panuchos are topped with shredded turkey or chicken. Balché, a fermented drink, was enjoyed by the ancient Mayans.

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