Best Yuca Recipe - How to Cook Cassava Root

It helps your prostrate also

it's pronounced juca not yuca smh. peeling it like a white man smh

U cooking this wrong u need to take the center out first

Of course you can eat raw manioc ! it must be very fresh' no stains or you possibly going to face cyanide intoxication... leaves are edible too but cooked. it's our food in pacific islands often with coconut milk

interesting way cooking yucca..is that Caribbean style?

Hi pls use red oil that is palm oil from Ghana or Nigeria with Anchovise fish you would love

You can make different recipes with yuca.

Why has my cassava strips come out white and mushy on the inside but strange texture on the outside, after boiling?

I used to think I could not get cassava at the US. I found out that Amazon sells an organic yuca that comes peeled and it has been a lifesaver!

That looks great, i'll be trying this soon tomorrow.

It's pronounced Yah kaa, like yuck with an a at the end. not You kaa

Wow

This is not how they make it in Havana

U should stick with papas

I love ur video

plain boiled cassava dipped in either butter or brown sugar or both while having black coffee is how my mum used to set the table for an afternoon snack 😊

Well, I was boiling yuca root and then came across this recipe and decided to go all the way

Not to take away from your chef title, but that's not the correct way to peel yucca... Now let me get back to the rest of the video.. I'm back the whole videos kind of a No.....I've been cooking this potato for years and you take the stem out before you boil the potato.. saves you so much work you're doing too much.. I have to go but..a no to how you tried to prepare this

Yep! You’re not familiar with yuca! 😂

What the hell is you-ka?

Omg that’s not how you peel yucca. It should be illegal to cut it like that. It hurts my soul lol

Every Cuban in Miami after reading the title ---> 🤣😂

I eat my Yuca broiled with olive oil. In fact it’s quite the late night dish.

I especially love how your wife or whoever that is just chiming in every minute or so... I am sorry my man, must be a tough life.

where do you buy this in the USA?

How does it taste compared to taro root? Is it something that you enjoy and/or eat regularly as a gringo?

Excellent recipe I did as you said, and it is very very delicious. In the first part, it took 25 minutes to cook the Yuca in hot water.

I make yucca souffle it is very tasty and easy to prepare😘

The female commentor detracts from the video. She needs to remain silent. Found her intersections distracting and irritating.

Using wrong cutting tool. Clever, butcher knife ect is appropriate. Dude looks like Tom Segura, comedian. Doppelganger. Not "oil". Animal lard/fat. Should have used a wok

Okay,... nods slowly .... Okay. I'll try this. I bought some Yuca from a local lady in the market, but had NO idea what to do with it lol. This looks pretty good :)

Wow this is beautiful 👍🇿🇲🇿🇲🇿🇲

Hi, I’m from Brazil and I’ve been eating this since I was a kid. Love your video ❤ I also recommend boiling it and adding some butter, salt and pepper, or, after boiling just deep fry it like french fries , it’s delicious!

I just harvested my first yucca tree yesterday and I can not even believe how much there was!!
I gave half of my harvest away because there was no way I’d ever eat it all.
Anyway, very excited mine is boiling right now. My first time

Looks like Tom Segura, comedian

Why when i cut mine, it was white, then after i was boiling it, it turned brownish/brown streaks?! 😭🤷🏾‍♀️

What a waste of peeling off the yucas 😢

Is it true don’t eat raw and must boil first because it has copper and cyanide in it. I have had any since college 20+ years ago and I was given 3 roots and never cooked it on my own

Yum looks delicious thank you Sir

I love how easy he explains thing's! Best of all, NO MEASURING!!!❤ YAY!

Wehner Isle

Just started boiling some Tula and looked up your recipe and cooking now

Just having it now! Good recipe and the lemon zest and some chili flakes makes it awesome!

yuca with cheese

That recipe seems ez and oh my lks delicious.

I'm Haitian born in inglewood , california as well.

You can buy frozen peeled yuca in the latinamerican food section in most markets , it's as good as the regular and saves you a lot of work

😢no

Great instruction. Thank you

Looks yummy!