Salmorejo recipe - CITITRAVEL DMC

Taste a bit of Spain in your kitchen! Daniel will show you how to make a classic Andalusian "SALMOREJO": A cold tomato soup, usually served as a starter and when it's hot weather.

INGREDIENTS:
- 3-4 tomatoes (medium size)
- Bread or sliced bread (3-4 pieces)
- 1 Clove of garlic (not too big)
- A pinch of salt
- A bit of olive oil
- Tuna fish and boiled egg as topping.

We hope you like it and try this at home! This way you will taste a bit of the south of Spain at home!

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Тэги:

#salmorejo #andalucía #cititravel #DMC #Spain #Spanish_kitchen #Spanish_recipe #Salmorejo_recipe

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