Easy Chicken Embutido Recipe | Moist and tender, NOT CRUMBLY | Papay Bread ATBP

I highly recommend you try this easy chicken embutido recipe. If you don't eat pork, or just watching your fat intake, then chicken meat is a better option for you. I will share to you the ingredient to make tender and moist but not mushy embutodo!!

Ingredients:

3 lb ground chicken
1 1/2 tsp baking soda
1 large yellow oinon, minced,
1 large carrot, minced
1 large red bell pepper, minced
3/4 cup sweet pickle relish
1/4 cup raisins
1 1/2 cup sharp cheddar cheese
3 large eggs
1/4 tsp ground black pepper
t tsp salt
2 cups breadcrumbs ( I used panko), but you can you use plain breadcrumbs

The finer you can chop the vegetables, the better as it will blend nicely to the mixture. I recommend using food processor/chopper to speed up the process, but if you don’t have you can do it manually.

Boil water, once boiling,steam for 60 mins.


Check my other meat recipes using baking soda as meat tenderizer:
Chicken Longganisa: https://youtu.be/l9MZl434WDk
Turkey Meatballs recipe: https://youtu.be/tK6-hUL_qKA
Pork Tocino recipe: https://youtu.be/g-xbTAiip9c

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