Brown Rollrim (Paxillus involutus): A Dangerous Mushroom That Kills Over Time | Charnwood Foraging

Brown Rollrim (Paxillus involutus): A Toxic Mushroom That Kills Over Time 🍄

In this video, we discuss the Rollrim (Paxillus involutus), a toxic mushroom that can accumulate dangerous toxins in the body over time, leading to serious health consequences. While it may look innocent at first glance, this mushroom is a silent killer, and it’s important to understand the risks associated with foraging it. Join me as we dive into the identification of the Rollrim and why it’s best to avoid this species while foraging! 🌿⚠️

🌱 What You’ll Learn:

Key Identification Features:
The Rollrim has a yellow-brown to reddish-brown cap that is slightly rolled at the edges when young, which gives it its common name.
Its stem is pale and smooth, and the gills underneath are usually yellowish or light brown.
As the mushroom matures, the cap flattens, and the gills darken, becoming more brown or even black with age.
The Rollrim has a distinctive, unpleasant odor, which is a helpful identifying feature when foraging.
Why It’s Dangerous:
The Rollrim contains toxins that, when consumed, accumulate in the body over time. This can cause severe health issues, including kidney damage, hemolysis (destruction of red blood cells), and, in some cases, death.
The symptoms of poisoning often don’t appear immediately but develop over time, making it difficult to trace the cause.
Even small quantities of this mushroom, when eaten repeatedly, can be fatal.
The Importance of Proper Identification:
Although the Rollrim may appear similar to some edible mushrooms, its toxic nature makes it a dangerous species to mistake. Always err on the side of caution and avoid harvesting mushrooms you’re not 100% sure about.
Be especially careful when encountering mushrooms with similar appearances to edible boletes, as the Rollrim can sometimes be confused with safe species.
How to Avoid It:
The best way to avoid poisoning from the Rollrim is simply not to harvest it.
When foraging, always confirm your identification with trusted resources or experts and ensure you are familiar with the signs of toxic species.
⚠️ Why Foragers Should Be Careful:

The Rollrim is a perfect example of why foragers need to learn proper identification and always be cautious when picking wild mushrooms.
Unlike other toxic mushrooms that show their danger immediately, the Rollrim takes time to build up toxins, which makes it particularly dangerous for those unaware of its risks.
🔍 Learn More About Mushroom Safety & Identification!
Want to enhance your foraging knowledge and stay safe in the wild? Visit my website for expert tips on mushroom identification, toxic species, and safe foraging practices:
💻 www.charnwoodforaging.co.uk — Your go-to resource for wild food safety!

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👇 Have you encountered the Rollrim or other toxic mushrooms while foraging? Share your experiences or questions in the comments below—I’d love to hear from you! 🌿💬

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