torshi albaloo recipe "sour cherry pickle"

Cherry pickle or torshi albaloo is one of the most attractive pickles that you can prepare in summer and spring and eat with your food in winter.Cherry pickle has a very pleasant taste especially for people who love this fruit.

It doesn't matter if you use red or white vinegar to make torshi albaloo just keep in mind that white vinegar is sharper and red vinegar is a little milder,choose the type of vinegar according to your taste.But one should not neglect the properties of this pickle.

This delicious fruit reduces blood pressure and sugar and is also very useful for people with heart disease.It is one of the best fruits for calming the nerves.Also, cherries contain many vitamins, including iron.It has calcium,sodium and magnesium.
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