Medium deep golden colour. Intense and layered nose offering fresh butter, hazelnut, mild oak with ripe yellow fruit and some flinty notes. Bold and rounded palate with a bright acidity underneath, a lees derived creaminess and layers of crushed peach and pineapple, a bold and broad expression but balanced oak and a vigorous acidity certainly giving a lift, very fine length too. promising.
Tasted by the Best Sommelier of the World, Andreas Larsson.