Комментарии:
Great content as always!
Ответить你吃饭了吗
ОтветитьCongratulations on subscribers over 100k❤️
ОтветитьYou're saying chingqing wrong
ОтветитьI could do alittle spicy but numbing, ahhhh no I would be crying. 😂😂
ОтветитьKeep up the great content!
ОтветитьCongratulations! you only got 1 dislike without speaking irrespective words on Liziqi
ОтветитьYummy 😀😀👍👍
ОтветитьNo
Ответитьباتیں بھت ھیں لیکن کچھ لوگ جو اپنے آپ کو سب کچھ سمجھتے ھیں. وہ رإستے روک لیتے ھیں وہ سانپ بن کر. ذرائع کے اوپر بیٹھ. جاتے ھیں. پوری دنیا کے اوپر ھمارے پیارے نبی اللہ pbuh. سے بڑا کوٸ جرنیل نھین ھوا پھر ترتیب کے لحاظ سے سیدنإ عمر فاروق ان کے بعد سیدنا خالد بن ولید اور سیدنا علی رضی اللہ ان سے بڑے جر نیل تو دنیا میں پيدا ھئ نھین ھؤ ے. ھمارے اج کے جرنیلوں کو ان جیسا کر دار. جواں مردی پیدا کرنی چاھیۓ. پھر دنیا سے ٹکرا جائیں جیسے سلطان صلاح الدین اور ان کے جرنیل ٹکرا گۓ تھے لیکن اج ھمارے بےگنإہ مسلمان ظالم کافروں کے ھاتھون سے قتل ھو رھے ھیں اور کسی کے کان پر جوں نھی.
Ответитьwow, surprised they didn't have chili until 17th century
Ответить& u have much severe speech impediments like the slow kid cuz you're clearly not pronounced the "ch" sound at all when words like "Sichuan" & "Chongqing" are clearly "see-chwan" & "chong-ching". Imagine a dumbass can't even pronounced their own language right.
ОтветитьThe title is like asking “why do my clothes get wet when in the rain?”
ОтветитьWell, chili did first arrived in China via sea route. To be, specific at coast of southern China such as Guangdong BUT the southern Chinese rejected chili. The one which end up at Sichuan was via Silk road.
ОтветитьSichuan food is my favourite! I love the balance between ma and la also non-spicy food in Sichuan cuisine. Thank you for explaining the food culture so well.
ОтветитьA little distracted by the way she says Chongqing lol. It's "Chong Cheeng" not "cong ceen"
ОтветитьI wish Sichuan food is actually spicy, like indian or southeast Asian spicy, but it's not
I do love the numbing effect though
Great content - but what's with the pronunciation of 'Sichuan' and 'Chongqing'?
ОтветитьSichuan is also a natural fort so historically, it's one of the most important part of the country in warfare. So many people have lost or gained their country by staying refuge in this province.
ОтветитьTIP: Rabbit hot pot.
ОтветитьFor me, the most surprising thing about Sichuan food is the lack of carrots
ОтветитьI got to try Sichuan meals😋
ОтветитьVery informative! 😊
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