How does cocoa powder affect your brownie? press play! #bakingscience #brownie #brownierecipes

As an European, I'm sure of one thing - to never use anything that's hershey's.

I can never get my brownies right when i bake 🙂

Interesting❤

All this did was make me hungry

she didnt even bite it, probably cut a bit out with a circular cookie cutter. 😂

Where can i find the recipe used here? 😅

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they all look good tbh

why are you copying benjamin

An opportunity to sample 4 brownies. 😂🎉

Thank you for the cocoa info.

I replace a tablespoon or so of the flour with coarsely ground buckwheat flour (not Bob's Redmill: too fine for good flavor) in brownies and almost anything that calls for flour, for great flavor. Coarsely ground buckwheat can sometimes be found in bulk bins in natural foods stores.

what about "Bakea" cocoa powder and also "Rossmor"

I prefer chewy brownies

“Overwhelming bitterness” it is dark chocolate. It’s probably intended for ppl who don’t like it as sweet

Dutch process = whatever the natural taste is washed away

What about cacao powder

Who would have thought dark chocolate would be bitter. Lol good short this just made me have a laugh😂

Can I apply for the job of off camera biter?

Anyone who uses Hershey’s in their cooking needs to stop

Don’t care, I’d eat them all just the same.

I didn’t find the dark one too bitter and I don’t like dark chocolate

Dutch processed always!! I don’t use any other type of cocoa powder when I bake.

I use nesquick

Hersheys is horrible chocolate. Honestly, you need to come to Europe if you think it's "Great"

I make mine with raw cacao

My brownies always turn out black 💀

Dutch!!!! 🇳🇱🇳🇱

im going to mix every cocoa powder together and make brownies with the mixture and nobodys going to stop me

Use natural cocoa, support small business with good products not the big companies with overroasted chocolate and insectos powder cocoa

Culinary Arts is truly a science

I wonder how the Rodelle compares to Callebaut

What are your thoughts on using brown butter?

how do i make the brownies that got jeffy stones in sml

It doesn't break above me

Hershey is trash through and through

Binjamin the Bakee knock off with worse comparisons

The store near my house has only fine dark coco powder

i just use cacao powder, tastes the best imo

I just use swiss miss lol

I like Rodelle bc I can pick it up while at Costco. Love Costco runs.

A very good trick is to bloom the cocoa in hot brown butter. That makes the best brownies ever.

Hershey is not a high quality cocoa 😉

Special dark IS Dutch processed 🤦

Thank you so much for not making part 2 to 4 shorts, subbed :)

You ain’t slick stealin other buls idea

I always prefer a high quality natural cocoa powder( like a Ghirardelli brand). Dutch processed tastes too mild for me, making it overrated since you tend to pay more for dutch processed over natural. And a simple splash of coffee or additional solid chocolate will make an even better brownie overall. However, I will admit that dutch processed cocoa makes a fudgier texture when making a fluffy chocolate cake.

Haha im broke im better off getting shit from walmart

I use cadberrys coco powder and recently i made my own coco powder

Blatantly copying from other channels 👍