[Seremban芙蓉~美食]等两小时的和记鱼丸粉！连吃四家芙蓉烧包！亚洲烧包！林子祥炸烧卖！吉记饼家！澳门挞皇！阿叻仔鱿鱼米粉！儒记牛腩粉！品香楼鲜蛤炒粿条！姨婆老鼠粉！蜈蚣山！

芙蓉距离我住的地方比較近,经你推介后,下次去芙蓉就不会吃死那几间店

也爱亚洲鸡蛋仔，烧包我觉得每家都大同小异😅

wow, crazy amount of siham, and dry scallops!!

I cant wait for the cuttle fish and scallops noodles 😊😊😊

亚洲烧包是最好吃的, 我的家乡，姨婆老鼠粉不好吃了，吃不到之前的味道了

❤❤来了

终于来了🎉🎉🎉❤❤❤

You should sell a merch T-shirt with the words 咸香and 大推 😂

Wow amazing nice food good day for you Nick 😊

期待您的节目❤

😊😊😊哈哈哈哈😄！又来芙蓉啦！🎉🎉🎉😋😋😋

Gerai Fah Kee serves good handmade fishpaste dumplings. I watched the father used a F&N bottle to roll the fishpaste. As I waited for 2 hours at 1pm to 3pm, he could only rolled out 100 plus pieces. Tough work so the difference lies here as machine made has a different texture. Remember, wed n thurs are their days off.

以前的烧包比较好吃🎉

The best cuttlefish meehoon at pasar besar. Not the last time u try is another stall .

U must try Foo Kee roast pork the best in Seremban town opposite CIMB bank . But early morning.

亚洲烧包开始走嘟了，林子祥有隐藏菜单-卤味/猪头皮，cendio个人推荐pasar停车位的脚车档，儒记是正宗但出名的是伙计的新儒记，但我个人比较喜欢新儒记隔壁几间的發记肥婆嫂😂

還有很多地方你没去到

👍

原本没咩想吃烧包佐 你介绍过后想马上就去买粒来吃😊😊

Another great vid. 😊

Suggest Empayar Seremban Siew Pau for the Siew Pau only..

你好，星期二没有上班吗？😂

hey what do you work as..u seems like retired already so young can jalan jalan cari makan

芙蓉烧包三巨头 是 "华师傅" "亚洲" "奇美" ，你竟然没去另外两家， ;这三家的marketing strategy各不同。
如果你有注意到KL外地有 Mr Siew Bao,其实都源自于奇美烧包。 总之各有各精彩。

又見到小鮮肉了，相信佢的手臂係炒米粉炒得多而變得咁結實嘅，應該要改名叫阿''靚''仔魷魚米粉了(我自己幫佢改嘅🤭😜)見到嗰两碗滿滿料嘅魚丸粉，再見埋嗰價錢，唔使講咁多，我等三粒鐘也願意，良心價嘅食店，一定要大大力支持及大推，但怕就怕你嘅片一出，以後去食魚丸粉恐怕要等double up嘅時間了🤭😅希望我有時間都可以去芙蓉跟住你嘅脚印去食你大推嘅美食😋😍

你可以试试芙蓉猪腩粉

Adui...i just return back to KL from Melaka on Monday, 16 Dec. If this video out earlier, i would have stop at Seremban ler..😅😅😅

我吃的有罗米煎推才5元。。你那间态度。还他妈的差

I wonder how much the average M'sian needs to make a month to survive, if he/she eats out 3 meals a day, at an average of RM12/meal before drinks, that's RM36/day or almost RM1.1k a month on 3 meals a day. Then there are commuting costs to work, rent or mortgage and other essentials like clothing, Internet, phone bills, toothpaste, toilet paper, etc. Minimum RM4k/month just to survive? Or instant noodles at least once a day? Are there a lot of jobs in M'sia that pay RM4k or more a month?

你们真的很会找美食lobang

Nick哥，你那么喜欢鱼头米粉，不然就拍compare 鱼头米粉的特辑吧

哇哇哇哇....这么多血蚶... boss 打包!!! 邮寄过来亚庇❤❤❤

Hi Nick, I also like the Siew pao from Macau Empayar Tart among other shop. Will always bought extra and brought it back to KL and reheat it back when ever I miss the taste.. Definitely will go and try the Fah Kee. Looks so tempting..thanks for the sharing..

姨婆老鼠粉自从搬到新店后，食物味道真的退步了。

品香楼嘅蚶淋落去好腥同湿咔，下次你再去试下蚶加落去炒，唔晓湿蚶又好香

两个儒记是没关系的 这间历史较久 我个人也觉得比较好吃 你都吃那么多东西了 后面的怎么会好吃😂😂😂

拜托， 别再以粤话来讲解了，你讲得辛苦，我们也听得辛苦。不要以你的缺点当卖点

现在的烧包几乎都没有用青豆了，青豆不耐长时间存放，也节省成本，你看炒饭有三色豆中的青豆和玉蜀黍的放不到一天就馊了。鸡饭和椰浆饭就是黄瓜芯得去掉才比较耐放。

鲜蚶还是适量好，铺满满的话蚶血味道会喧宾夺主。但喜欢鲜蚶的确实很诱惑。

姨婆老鼠粉从典型面食升级连锁后一切都回不去当年的美味啦，只能接受选择吃或略过。

新儒记和儒记这种都是海南派牛杂粉，浓汁花生自成一格。

天师宝殿里的张天师就是道教教祖张道陵，工作和钟馗一样劳碌捉妖魔鬼怪~😆

亚洲茶室的咖喱叻沙还有再丰茶餐室的钻石鸡饭没吃到呢~

视频很好！主页电报联系外围资源2k起，真实可见面付。

中年难人 应该是个 大胃皇😂

Fah Kee is close on every Wednesday & Thursday..