Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com

Amazing recipe thank you stephanie!

I made them today, but I added a bunch of cinnamon. Cheers from the Caribbean! :)

Classic ?

I would like to buy book

Sra. Stephanie tuve hoy la gran oportunidad de hacer estás deliciosas galletas de avena y me quedaron riquísimas. Además le dí una sorpresa a mi querida esposa y a mis dos hijos en comer las galletas que quedaron comiendo las con un gran vaso de leche. De verdad muy contento de que usted haya tenido en comparti su recetas. Lo cual haré unas extras más de galletas para llevarles a mis compañeros de la oficina. Un abrazo fuerte y u saludo desde la ciudad de Panamá 🇵🇦🇵🇦🇵🇦👏💪💪👍 y que Dios me la bendiga a usted y su familia.

Tyvm joy for sharing this recipe,it turned out fantantic👌,even i never add rice crispy still crunchy yum yum,yum😋😋

Thank you for this yummy recipe. ❤

I baked these cookies and this is the best cookie recipe. Thank you

Thank you! God bless you ❤

I love your recipes. Thanks a ton ❤

Mrs. Jaworski, you have a soft-spot in my heart. You are a doppelganger of my high school French teacher. You both share just the right tone of voice and easy, comfortable way of speaking to your classrooms. Also, I've made several of your recipes and, for me, you're right up there with Chef John, another of my favorites, who reminds me of one of my high school teachers. Both amazing humans.

BTW, we were probably in high school at the same time. I'm class of 1986. 😚

Can I refrigerate the batter overnight and bake them the day after? Would they be different?

I have done this cookies and I love it 🥰 thank you 😊 ❤

I would leave out the coffee and add a teaspoon of cinnamon. That’s just me. And I use cranraisins and white chocolate chips.

Hi I am watching ur videos please can u tell me but I use egg replace because I am vegetarian

I just made this and it was perfect 🤩

I thought the surprise was the chocolate, but for sure the rice. I'll go with raisins, but the batter looks good. Thanks

Hi Stephanie, I have been following your recipes for many years and I must say that they all come out perfect just as you say. I love the way you explain everything and also the substitutions for ingredients. I am a Chef but I just love following your methods and style of baking...However, I having problems with sponge cakes..they always come out solid and with a drop in the middle of the cake. I have tried many different recipes and the problem is still happening. Can I make your vanilla cake as a whole cake instead of layering it, but with the frosting?
I really need your advice. Also, a recipe for sponge cake please...thank you and keep up the good work you are doing.
May God continue to give you the wisdom to teach us all so we can do something to help ourselves and to provide for our families....Thank You again....

Yummy looking cookies!

Thanks so much for including Celsius and grams!

I just watched this video even though you made it a few years ago but oatmeal cookies are always good…I saw the word “classic” so wanted to compare yours to my family’s recipe…I have made these for over 60 years…I started my recipe box when I was 13 (1959)…I actually have the card out because I was going to make some today but now I make a whole batch, then freeze the balls in the freezer to use 4 or 6 at a time, otherwise I will eat all of them 🙄…our recipes were basically the same except mine uses shortening and raisins, more oatmeal instead of butter and chocolate chips, no rice crispies…try it ! I hope you love them also!!!

Mine turned out flat and became one big pan cookie

I prefer ingredients in advance

Maybe an ingredient list so we can know we have these ingredients before using your recipe? I don’t see a list of ingredients and my data is limited. Rice was unexpected…..

Hi Stephanie. These cookies turned exactly the way you described them. Every adjective you used, honestly applied to them! It was a much appreciated Christmas treat. Thank you for being the best baking teacher one could ever wish to have. Truly yours, Maggie Thomas, Bangalore

I love this recipe!! I used plain cornflakes (crushed) instead of rice kripsy as they’re cheaper in my country! the cookie was kinda too sweet for me, so should I reduce brown/white sugar?

I like your video, tks. Will try your recipe. They look delicious. I am not a big baker.
Some people talk too much on their recipe videos. You don't. I like that. Merry Christmas to you and your family. Stay safe. 🤗

I don’t want chocolate chips. Can I add walnuts or raisins instead with success

If you toast your oatmeal it adds another dimension to the cookie

GREAT RECIPE !!!! THANK YOU!!! GIVE US MORE !!!!

Great Video! Real quick is it instant coffee or regular ground coffee. In your video you said regular but online your recipe says instant? Thanks !

How many cookies will these make at a time?

I love beautiful cookies will try

I like the way you explain thanks for the recipe

Hi Stephanie, I love watching your older videos while waiting for new ones! They keep me going in between! I’ve followed you for that long I can’t even remember when I joined, I follow many, but you’re my all time favourite and have learned so much, love jan xxxx

Thank you

I made one batch using your recipe and directions. Came out really good. Thanks for posting the recipe. The coffee touch makes a big difference.

Butterscotch chips are really good in this cookie.

I didn't use chocolate chips but put 1/2 cup crushed walnuts instead. But everything else exactly like your recipe. They are awesome cookies 😁

Excellent cookies! Everyone Enjoyed them!!! You know your cookies!!! 😃😃😃

Made these cookies ! Trust these are so yummy

👍👍💝🙏🙏🌹🌹🌹

im eating one of these cookies right now. i only did half the recipe but they're perrrffeect👌

I just made this recipe this cookie is extremely awesome. Unlike any other cookies I've ever made I followed the directions to the T. Wooooooooooow yummie 😛🍪

1 cup 226 grams? You Americans have a massive deviation between what a cup should be. I've heard 1 cup as 120 grams on some videos and this one says 226 grams! Please go metric like the rest of the world!

I have a question... Is there a replacement for the eggs in the recipe? I'd appreciate your update! Thank you in advance

Wow nice!! I love crispy cookies 🍪🥰🥰🥰

Thank you for sharing your recipe Ms. Stephanie. I always make this and it’s my favorite cookie but I put less sugar, I just put 100grams of white sugar and 70 grams of brown sugar. I’m not sure if it affects the texture of the cookie but it works for me.

I always use half the sugar. U taste the butter more. If the first thing u taste is sugar in anything, then it’s too much sugar. U don’t want sugar to overpower anything u bake or make.