Fresh Milled Flour No Knead Bread Recipe - Batter Bread - No Mixer - 100% Whole Wheat Freshly Ground

And awesome lady with a awesome video and a awesome recipe on a awesome day. Thanks for what you do.❤

I'll have to give this a try. Sometimes I just love eating a denser piece of bread. I'm thinking I wouldn't want to make a sandwich out of this, but just having a slice with butter or peanut butter would be awesome.

Good idea when time is limited!

Gotta give this a try! I love a good rich bread, and this sounds delicious! Thank you for sharing your recipe! I love that its a no knead bread !❤😊

This absolutely looks like something I would want to make! 😃 Thank you for sharing this recipe. 😊

Years ago I purchased a wheat/grain grinding machine and I have a bucket of winter wheat, but I’ve had it for many years. I have never used it and it has just sat in my very cool pantry. Will it still be good?

Ooo!! I never heard of batter bread looks so delicious!! Thank you for another wonderful recipe, Robyn!! 🫶🏼🤍

I have never heard of this! Maybe this would be a good one for my milling wheat again, now with the Nutrimill. I’m very curious about it. I’ve had bananas ripening waiting to make your banana loaf. Sharing it with my sister. Your life stories are fascinating! You have done tremendous things in your life! I’d be buying fresh beef from you if you were still at it. Tho I live pretty far away from you. 🫶 Your talents are amazing and so worthwhile. So happy you decided to teach and share bread making and just being prepared. Thank you so much! Enjoy your Friday! 🍞🥩🐂🐄🐖🐐🐓💐🩷🥰🇺🇸

Love the idea of batter bread when I need some healthy bread for the day and don’t feel like getting the kitchen aid out

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Reminds me a lttle of ezekiel bread which I have made (makes great muffins too). I'll def give this loaf a try for sure. Thanks so much Robyn 💛

Where did you get the container for your sugar?

Hello Robyn ,I would like to purchase your sourdough starter, but I saw in the directions you have to discard and feed. I was wondering, do you have to discard and why?

That looks yummy! I will be trying it! Thank you

I am making this today! Thank you for the recipe.

My goodness, I just made this bread and it's so good! I added SD discard to it, too...Moving forward, I think I'm going to mill either kamut, Einkorn or spelt, one of the Ancient Grains that are kind of difficult to knead, because that will make this all the more delicious, I believe -🎉🎉🎉🎉

Thanks for the video. Did you hear about the Amish power ball? They say it's up to 4 dozen eggs!

We’re would you recommend getting the stuff for fresh mill flour? I would like to start milling my own flour.

It's resting on the counter now in 30 min phase...thank you!

Ok, just made a batch of batter bread this morning and it is fantastic. I made it with fresh milled hard red fife organic wheat berries. Really happy with this result, both texture and taste, thanks Robyn.

Hi Robyn, I just made this batter bread with einkorn solely. I have two loaves in the oven now. I can’t wait to see if it came out and how it tastes. Oh, I’m not sure if I put salt in the second loaf.😊

What is the name of this song? Just about to attempt this bread, hopefully it will be my first success bread baking!

🏖I just found you. After watching this I have subscribed. This bread is a winner. My question is… Would it also work if the batter is mixed and put in the refrigerator overnight before baking once it’s back to room temperature? And have you ever made it using sunflower lecithin powder as an egg replacement? Thank you.

Just came out of the oven. My FIRST try at FMF and it is awesome! We agree it tastes somewhat like what you get at Saltgrass or Longhorn Steakhouse. I love the almost nutty flavor. I make my own butter and it was delicious with that but my grandson didn't like it so I put some pineapple preserves and BAM! LOL. Thanks you for this staple recipe!

Wow, you and your family did so much on your farm. Amazing! I am trying this recipe again. The first time I did use einkorn and didn’t like it so much.

Hi Robyn, I’m somewhat new at baking breads, and not completely familiar with all the different types of flour, and results with using each of them. Can I use freshly milled hard red wheat berries exclusively in your recipe, and the loaf not turn out as too dense a texture?

The beeswax bread bags are genius!

How long does the bread last