HOW TO MAKE PORK AND SHIMEJI MUSHROOM RICE

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Thank You Yoshimi⭐️

Ohhh, I get paid tomorrow, I'm gonna try and make this!

You should really post your written recipe in the description.

Thank you for sharing ) Could you please tell me, for what do people use Soy sauce with alcohol ? I have recently seen it in Asia Market here ) LG

yes, I agree with another comment here - at least the list of ingredients in the description box under video - will also help to promote your channel because people search here for names of products or ingredients

the pork will be overcooked in this manner. It will taste tough not tender. Also best to cook the mushroom and pork separately so that the mushrooms can cooked till dehydrated and will be crisp. Also the one to one ratio of rice to water, should factor in the liquids from the sauces ie. all the sauces and water should be one to one ratio to rice.