How To Cook A Perfect Risotto

Wow, that looks so good! Thank you for the recipe 😍When I make mushroom risotto, I love sautéing a handful of mushrooms at the last moment with butter and parsley to add on top of my risotto. It makes everything look stunning and tastes delicious!

I'm honestly hungry af but I'm gonna smoke another doobie before I do this

Your pronunciation of "risotto" was so off it was unwatchable. I encourage you to learn how to pronounce the word. It's painful to hear someone say risotto like you do.

Ill never understand people who think cooking is easy. The video lists like a thousand steps and then concludes by saying that risotto is really not that hard to make. lol!

Thankyou.

Bubur ini mah

Actually risotto is a pretty complicated dish. However for home cooks please try it. I don't do all of the things asked here. For example, I never heat my stock, but that is due to me knowing how the rice will react. The biggest challenge is knowing when to bring it off the heat. At Al dente, or better yet slightly less, remove from heat, add butter cream or other herbs and parma. It will continue to cook!, That is your challenge, making sure the resting risotto doesn't over thicken from sitting...

Made Soy sauce, egg and tomato risotto ❤️👌😍🔥☀️😋

Please stop misleading your audience. Risotto is best prepared using Carnaroli Rice.

Arborio rice is highly recommended, but it is best to stick to Carnaroli, especially if you are a beginner, because Carnaroli offers the least risk of getting overcooked, and also has a higher nutritional value and starch content than Arborio, thus it makes for a more creamier Risotto.

Plus, it is also called the “King of Italian Rice”. There is a reason why it is always insisted upon for preparing a Risotto at high end restaurants.

Do I have to rains the rice before cooking or not to make sure 👏🏻🥰
As I'm Arabic person when it comes to rice we always washed it before we cook the rice in any recipe 👏🏻😅

Who came to this video because they genuinely wanted to learn to make risotto, but are now very confused by 'razor blade' comments. 😵‍💫

This recipe needs more Iron in it

No disgusting onions please. Yucky

Dry white wine or sweet?

I’m just a little confused about how much stock you said in the beginning, then only used about few drops . Loved the detailed explanation anyways .

how many grm of rice did u used ?

Learn to pronounce ‘risotto’.

How many ml is a cup?

I've been had the ingredients for this recipe for a couple of months now, so I finally decided to make it and baby when I tell you this tastes good, I use two different types of Parmesan cheese edit my own extra seasonings like accent garlic powder garlic onion powder and baby this recipe is the bomb because I live alone and I made a lot I'm going to individually put them in Ziploc bags and freeze them for side dishes later

your forgot oil off truffle.

My Risotto turned out Great 👍

Why do all western women talk with vocal Fry now? you have a much higher register than men do. Use it.

I would add the shrooms after

This is why its okay to make a base rissotto ahead of time then to order you finish it!!

Dont be so tedious about using wine, the alcohol cooks off, all that's left is the flavour

Step 1: learn how to pronounce risotto properly

nope, you can't even pronounce it...i'm getting secondhand embarrassment from this video...cringe...can't watch

Jason Course

Donnelly Burgs

Mohamed Creek

I used to think that risotto must be some complicated rich people dish. But.....Yeh toh Khichdi hai bhai. Itni popular kaise hai bhai yeh.

Triston Villages

Tomato risotto: glutinous sticky rice with canned diced tomatoes, chicken broth onions&garlic, thyme, oregano, parsley, rosemary, basil, paprika, salt & pepper, sugar, top w mozzarella and parsley

We can see that the shallots are burned in the shot where the mushrooms are mixed.

Sexy voice❤😊

This looks like total mush! no thanks!

FFS Americans, please pronounce risotto like every other country in the world, especially the Italians. It's not ris-oh-toe, it's RIS -O-TOE. NOT "oh" as in home but "O" as in top.

Crap recipe.

The most detailed advice on risotto cooking. Thank you

I love this gal's voice. It's so relaxed and easy... and just a tad perky at the same time. : )

Just made it. Thank you for the extremely simple, applicable and changeable guide! I feel like right after my first try I can start giving it my own personal spin, and doing with it what I like. Cheers

I made something like this but it became to salty I believe it was from the chicken stock. Any tips on improvement?

Ok

M E T A L I C C A

In my experience, extra salt isn't necessary. The chicken stock (I just make it a little bit more concentrated) and the cheese makes the dish quite salty. Also you want to stir the risotto GENTLY. You don't want to mush your rice.

I made this and it tasted like buffalo

Thank you

I made it today following this recipe. It’s actually pretty amazing!! Loved it.
Thank you!!!