Crispy Beef Stir Fry | Easy Step By Step Guide

Let's make crispy beef stir fry. This stir fry recipe is easy to make, cheap and tastes amazing. The beef will remain crispy even coated in the sticky rich sauce and is packed with flavour. I can't wait for you to try this yourself. Please enjoy.

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Recipe -
Ingredients -

Beef Marinade - 

300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced  
1 Tbsp (20ml) - Low Sodium Soy Sauce 
Ground White Pepper To Taste 
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat 

Sweet Chilli Sauce -
 
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil 
2 - Garlic Cloves, Minced 
Ground White Pepper To Taste 

Vegetables -

1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted 

Jasmine Rice - 

1 Cup (200g) - Jasmine Rice, Washed 
1 1/4 Cups (310ml) - Cold Water 
3 - Kaffir Lime Leaves (Optional) 
Salt To Taste 

Garnish -

1 - Long Red Chilli, Thinly Sliced

Notes -

Rice wine vinegar can be substituted for Chinese black vinegar or white vinegar.

This recipe can be served without rice and served on its own. It also works really well with noodles.

This recipe also works with chicken, fish and pork if you don't want to use beef.

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