Master the Art of Yakitori with Chef Kono

god I wish this was my job.. im just wasting away behind my PC.. all I want to do is cook:( I hate my life.

I love yakitori! In Japan, my buddy and I will go to a yakitori restaurant/bar buffet and we’ll drink and have a lot of skewered dish of all flavor. We’ll order our food, drink while we wait, eat, talk, and repeat. The best part is the end bill is less than $50 for all of us.

I like Yakitori butt and I can not lie...

Yakitori with beer is another level of combination

japanese derrick rose lmfao

💯

Yum what a great chef.

He literally shows us all his way to cut chicken, his charcoals, and the contents of his sauce. No secrets. The real question is: can YOU replicate his cutting technique? his skewering technique? setting the right amount of fire temperature by controlling fire with a fan? That's mad skills that comes from training and experience. Really great yakitori chef!

That is the raw deal I used to get a fade like that when I first went down to Southern Illinois

if someone told me his a doctor before i will believe you because that precise knife skills is off the charts 🔥🔥🔥

Does anyone else have a problem with the "holding" end of the the skewer being contaminated with raw chicken juice during prep? Doubt that handle gets hot enough during cooking to be sterilized

Wow! Incredible skills. Creating beautiful food out of the whole chicken. Huge respect Chef!

Respect to you chef. Excellent cutting skills and i learned some knowledge from this vid. Thank u

Never know DeRose work as yakitori chef as part time

Sack your music guy.

insane knifeskills

WOW i didn't know American chickens have 3 hearts 😅🤣😂

Nice one Derrick Rose haha

Hello sir, i wanted a yakitori chicken skewer. But in my place the only thing available is teriyaki sauce, however the sauce is really thicken. I saw yakitori sauce tend to be less thicken compared to yakitori sauce, should i add a litte bit water to make it less thicken or just use the way it is

By 2030, no more meat. the 'Great Reset' by Klaus Schwab and other planetary rulers, want us to eat zee bug and like it, no meat except for the new feudal-technocratic warlords

This chef's level of skill is off the chart. I'm a chef, and I've never seen anything like it. Amazing.

What brand knife is that? Deba or honesuki?

Here in Malaysia we have "Satay"~~~ YUM!!!

Esto es muy rico

This is how I'm going to cut my Costco rotisserie chicken. I love this guy.

That was incredible. Now I need a smoke and a nap.

หมูปิ้งร้อนๆๆ

There are a lot of Yakitori chef in the Philippines on street

He seems to be cool dude

I cut up a whole chicken once, it took me nearly 2 hours😂. These guys do it perfectly in minutes 👌🏼

he got new teeth

Roommates left for the weekend. I did this and wow some of the best chicken I’ve ever made

im generous, you can have the balls and feet.

OMG

There’s videos of people teaching you how to take apart a chicken, and they’re not even close to this guy.

I think he was a chef at Tori Shin in the early 2000. Great video

you have to sweep the floor for 50 years before you can even touch a skewer

❤

Place is delicious!!!

I did not know you can skewer an egg yoke :-)
Respect to the chef..

Knife skills are amazing, but how the hell did he skewer and grill the yolk?

I thoroughly enjoyed Asian Derrick Rose breakdown yakitori

I’ve been attempting to make yakitori at home for years. Unless you try doing what he’s doing it hard to appreciate how unbelievably difficult it is to do. Skills are off the scale

How is he using the sauce over and over again without getting any bacterial or fungal growth from using raw chicken?

You just witnessed a master class in prepping chicken.

💛😄👍👏👏👏👏👏👏👏👏

3020 Brayan Pine