Комментарии:
Nice 👍 think I’ll do those things that come in Chinese dishes that look like a mix or peas and green beans but nice 🔥
ОтветитьShit is gas
ОтветитьMusic is haram
ОтветитьMay I know the recipe pls? Mahalo!
Ответитьmy walmart (where i was when i decided to try this) doesnt sell gochujang so i tried to substitute it with Red pepper paste and it didnt stick to the chicken so it wasnt perfect but still pretty bomb
ОтветитьCan I use garlic+ginger paste instead of garlic powder?
ОтветитьDo you have a recipe for honey garlic chicken bites?
ОтветитьI didn't have honey so I used Brown sugar and some garlic, so good, thanks for sharing.
ОтветитьDo all gochujangs taste the same? I don’t know what kind of gochujang paste you used because it’s more redder than the one I had. Mines was dark and I just tried to cook this. It was nasty af. Gochujang brand probably matters. Which do you use?
ОтветитьPerfect recipe and explanation❤❤❤
ОтветитьCan those chicken be in air fryer?
ОтветитьIs the rice included in the macros? I assume no, but just curious
ОтветитьBeautiful presentation and a great recipe, thank you)
Ответить❤
ОтветитьThe rice isn’t included in the calorie count right?
ОтветитьI need this but for one serving not for the week
ОтветитьPopel
ОтветитьHow much rice per serving
ОтветитьLooks So tasty 😋
ОтветитьAre the cucumbers soaking in the sauce for a while or can you eat it right away?
ОтветитьThanks to this chicken meal I become a cook and bodybuilder
ОтветитьWhat can i use instead of gojujang paste
ОтветитьI made it it was tasty but i added too nuch soy sauce to the chicken
ОтветитьHe definitely used corn starch not flour
ОтветитьJust made it with noodles. Delicious!
ОтветитьWhat to add if there is no gochujang plzz help
ОтветитьCan u use normal flour or cornstarch?
ОтветитьWhat is a similar thing to gojochuan paste
ОтветитьI cook it today and so delicious 😋
Ответить8≡≡D ≈ ≈ ≈ 😮
ОтветитьMy gf is vegetariana
ОтветитьBut u don’t mention the sodium
ОтветитьProbably wouldn’t add garlic and paprika powder to it
ОтветитьThe best I have been making theese recipes for 2 weeks now and non of them have failed keep it going 😊
ОтветитьTysm it’s so tasty and you can make it in 15 min and it’s so easy!💕
Ответитьis your calories for the chicken and cucumber alone? because you dont have the rice portions mentioned here.
ОтветитьHeading to winco to try it wish me luck yall!
ОтветитьJust made this. Amazing.
ОтветитьDoes anyone know WHICH FRYING PAN that is pleaseeee ???
Ответитьi eat this 9 times a week for 6 months, preciate it
ОтветитьKoreans dont use paprika. Im korean. I never used paprika in a Korean dish
ОтветитьAdd Black pepper - salt - paprika to the chicken for more flavor
ОтветитьWhat paste?
ОтветитьMy son is a very picky eater and this is one of the first “healthy” recipes I’ve made that he enjoyed. Thank you!
ОтветитьNo life stories and an actually easy recipe!!! Amazing video 🎉
Ответитьif you don’t have gochujang you can use sriracha
Ответитьthe only recipe without onions
ОтветитьThank you so much one of the best recipes I’ve seen easy to make and very reliable 😃
ОтветитьHow to make gojujang paste
Ответить